Description
A delicious and tender beef tenderloin roast recipe perfect for special occasions.
Ingredients
Scale
- 2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 425°F.
- Pat the beef tenderloin dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, rosemary, thyme, Dijon mustard, and balsamic vinegar to create a marinade.
- Rub the marinade all over the beef tenderloin, ensuring it is evenly coated.
- Place the beef on a roasting rack in a baking dish or on a sheet pan.
- Roast in the preheated oven for about 25 to 35 minutes, or until the internal temperature reaches 125°F for medium-rare.
- Remove the beef from the oven and tent it with aluminum foil. Let it rest for 10 to 15 minutes before slicing.
- Slice the beef into 1-inch thick pieces and serve.
Notes
- For extra flavor, consider adding a tablespoon of Worcestershire sauce to the marinade.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg