Description
Beef Noodle Casserole is a hearty and comforting dish that combines ground beef, egg noodles, and a creamy sauce, topped with melted cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can diced tomatoes with green chilies
- 1 cup beef broth
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in the cream of mushroom soup, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and add the noodles to the beef mixture, stirring to combine.
- Transfer the beef and noodle mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add vegetables like bell peppers or spinach to the beef mixture for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg