
Introduction to BBQ Chicken Quesadilla
There’s something magical about the combination of BBQ sauce and melted cheese that takes me back to summer cookouts with family. The BBQ Chicken Quesadilla is not just a meal; it’s a celebration of flavors that brings everyone together. Whether you’re racing against the clock after a long day or looking to impress friends at a casual gathering, this dish is your go-to solution. It’s quick, satisfying, and oh-so-delicious. Plus, who can resist that crispy tortilla filled with tender chicken and gooey cheese? Let’s dive into this delightful recipe that’s sure to become a favorite!
Why You’ll Love This BBQ Chicken Quesadilla
This BBQ Chicken Quesadilla is a game-changer for busy weeknights. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The taste? Absolutely mouthwatering! The smoky BBQ sauce pairs perfectly with the melty cheese, creating a flavor explosion in every bite. Plus, it’s versatile enough to please picky eaters and adventurous foodies alike. Trust me, once you try it, you’ll be hooked!
Ingredients for BBQ Chicken Quesadilla
Gathering the right ingredients is the first step to creating a mouthwatering BBQ Chicken Quesadilla. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.
- BBQ sauce: Choose your favorite brand or homemade version. The sauce adds that smoky sweetness that makes this dish irresistible.
- Shredded cheddar cheese: This cheese brings a sharp, tangy flavor that complements the BBQ sauce beautifully.
- Shredded mozzarella cheese: Known for its meltability, mozzarella adds a creamy texture that binds everything together.
- Flour tortillas: Opt for large tortillas to hold all the delicious fillings. Whole wheat or gluten-free options work too!
- Olive oil: A little oil helps achieve that golden, crispy exterior. You can substitute with butter for a richer flavor.
- Garlic powder: This adds a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
- Onion powder: A pinch of this enhances the overall flavor profile without overpowering the dish.
- Black pepper and salt: Essential seasonings that elevate the taste. Adjust to your preference.
- Sour cream and chopped green onions: Optional toppings that add a refreshing contrast to the rich quesadilla.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make BBQ Chicken Quesadilla
Now that you have all your ingredients ready, let’s get down to the fun part—making your BBQ Chicken Quesadilla! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Prepare the Chicken Mixture
Start by taking your shredded chicken and placing it in a large bowl. Pour in the BBQ sauce and mix it all together until every piece of chicken is coated. This step is crucial; the BBQ sauce is what gives your quesadilla that smoky, sweet flavor. Trust me, you want every bite to be bursting with taste!
Step 2: Mix the Cheese Blend
In another bowl, combine the shredded cheddar and mozzarella cheeses. Add the garlic powder, onion powder, black pepper, and salt. Give it a good stir until everything is evenly mixed. This cheesy blend is what makes each bite of your quesadilla so gooey and satisfying. You can even sneak a taste—just to make sure it’s perfect!
Step 3: Heat the Skillet
Grab a large skillet and place it over medium heat. Add half a tablespoon of olive oil and let it warm up. You want the oil to shimmer but not smoke. This is where the magic happens! A hot skillet ensures that your quesadilla gets that golden, crispy exterior we all love.
Step 4: Assemble the Quesadilla
Once your skillet is ready, place one tortilla in it. Sprinkle half of your cheese mixture evenly over the tortilla. Next, spread half of the BBQ chicken mixture on top of the cheese. Then, layer the remaining cheese mixture over the chicken. Finally, place a second tortilla on top. This layering is key to achieving that perfect melty goodness!
Step 5: Cook Until Golden
Cook the quesadilla for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip it over using a large spatula. Add the remaining olive oil to the skillet and cook the other side for another 3-4 minutes. You’ll know it’s ready when the cheese is melted and both sides are beautifully golden. The aroma will be irresistible!
Step 6: Slice and Serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. This helps the cheese set a bit, making it easier to slice. Cut it into wedges and serve with sour cream and chopped green onions if you like. Enjoy the crispy, cheesy goodness of your BBQ Chicken Quesadilla!

Tips for Success
- Use rotisserie chicken for a quick and flavorful option.
- Don’t overload the quesadilla; too much filling can make flipping tricky.
- Keep the heat medium to avoid burning the tortillas while ensuring the cheese melts.
- Experiment with different cheeses for unique flavors.
- Let the quesadilla cool slightly before slicing for cleaner cuts.
Equipment Needed
- Large skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
- Spatula: A wide spatula helps flip the quesadilla without spilling the filling.
- Mixing bowls: Use two bowls for mixing the chicken and cheese.
- Knife: For slicing the quesadilla into wedges.
Variations
- Spicy BBQ Chicken Quesadilla: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
- Vegetarian Option: Substitute the chicken with black beans or grilled vegetables for a hearty, meat-free version.
- Cheesy BBQ Chicken Quesadilla: Use a blend of pepper jack and cheddar cheese for a spicier, more flavorful twist.
- Gluten-Free Version: Opt for gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
- BBQ Pulled Pork Quesadilla: Swap out the chicken for pulled pork for a different flavor profile that’s equally delicious.
Serving Suggestions
- Fresh Salad: Pair your quesadilla with a crisp side salad for a refreshing contrast.
- Guacamole: Serve with creamy guacamole for an extra layer of flavor.
- Cold Beverages: Enjoy with iced tea or a cold beer to complement the BBQ flavors.
- Presentation: Arrange wedges on a platter and garnish with chopped cilantro for a pop of color.

FAQs about BBQ Chicken Quesadilla
Can I use leftover chicken for this BBQ Chicken Quesadilla?
Absolutely! Leftover chicken is perfect for this recipe. It saves time and adds great flavor. Just shred it and mix it with the BBQ sauce.
What type of BBQ sauce works best?
It really depends on your taste! A sweet and smoky BBQ sauce pairs wonderfully with the cheese and chicken. Feel free to experiment with different brands or even homemade versions!
Can I make BBQ Chicken Quesadilla ahead of time?
Yes, you can prepare the chicken and cheese mixtures in advance. Just assemble and cook the quesadillas when you’re ready to eat. They’re best enjoyed fresh, but you can reheat them if needed.
What can I serve with BBQ Chicken Quesadilla?
These quesadillas pair well with sour cream, guacamole, or a fresh salad. A side of chips or a cold beverage also complements the flavors beautifully!
Is this recipe suitable for kids?
Definitely! Kids love the cheesy goodness and the sweet BBQ flavor. You can even customize the fillings to suit their tastes, making it a fun family meal!
Final Thoughts
Creating a BBQ Chicken Quesadilla is more than just cooking; it’s about bringing joy to the table. The aroma of sizzling tortillas and melting cheese fills the kitchen, inviting everyone to gather around. Each bite is a delightful blend of smoky, sweet, and cheesy goodness that sparks smiles and satisfied sighs. Whether it’s a quick weeknight dinner or a fun gathering with friends, this recipe is sure to impress. So, roll up your sleeves, grab those ingredients, and let the deliciousness unfold. Trust me, once you make this, it’ll become a cherished favorite in your home!
PrintBBQ Chicken Quesadilla: A Tasty Recipe for Everyone
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious BBQ Chicken Quesadilla recipe that combines shredded chicken, BBQ sauce, and a blend of cheeses, all grilled to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Sour cream and chopped green onions for serving (optional)
Instructions
- In a large bowl, combine the shredded chicken and BBQ sauce, mixing well until the chicken is fully coated.
- In another bowl, mix the cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and salt.
- Heat a large skillet over medium heat and add 1/2 tablespoon of olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese mixture evenly over the tortilla.
- Spread half of the BBQ chicken mixture over the cheese, then top with the remaining cheese mixture.
- Place a second tortilla on top and cook for about 3-4 minutes, or until the bottom tortilla is golden brown.
- Carefully flip the quesadilla using a large spatula and add the remaining olive oil to the skillet. Cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Serve with sour cream and chopped green onions, if desired.
Notes
- For a spicier kick, add sliced jalapeños to the chicken mixture before assembling the quesadilla.
- You can substitute the chicken with cooked pulled pork or beef for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg