As I stood in my kitchen, the sizzling sound of shrimp meeting hot oil brought back memories of my favorite seafood restaurant. Whether enjoyed as a game day snack or a chic appetizer at dinner parties, Bang Bang Shrimp never fails to impress. This crispy delight, tossed in a sweet and spicy Thai chili sauce, perfectly balances indulgence with ease, making it an ideal choice for anyone looking to elevate their cooking game without hours in the kitchen. Plus, the beauty of this recipe is its adaptability; you can choose to fry or air-fry for a lighter option. Ready to dive into a flavor-packed adventure that’s sure to please your taste buds? Let’s create a dish that’s as fun to make as it is to eat!
Why is Bang Bang Shrimp So Irresistible?
Crunchy Texture: The golden-brown coating offers a delightful crunch that pairs perfectly with the juicy shrimp inside.
Flavor Explosion: Each bite features a harmonious blend of sweetness and spice, thanks to the rich Thai chili sauce and a kick of sriracha.
Versatile Cooking Methods: You can easily adapt this recipe to fry or air-fry, allowing you to enjoy your shrimp in a way that fits your lifestyle.
Crowd-Pleasing Appetizer: Perfect for parties or game day, this dish is always a hit—everyone loves a tasty, shareable snack!
Quick and Easy: With simple ingredients and minimal prep time, you’ll have Bang Bang Shrimp ready in no time, impressing friends and family alike!
Looking for more delicious shrimp recipes? Don’t miss our Garlic Shrimp Pasta or explore our easy Chipotle Lime Shrimp for variety!
Bang Bang Shrimp Ingredients
Here are the essential ingredients to create your mouthwatering Bang Bang Shrimp, perfectly crispy and undeniably delicious.
For the Shrimp
• Raw Shrimp – Choose deveined and peeled shrimp for easy eating and a tender bite.
• Canola/Olive/Avocado Oil – Use a low-flavor oil to perfectly fry the shrimp without altering the sauce’s taste.
For the Sauce
• Mayonnaise – The rich base that adds creaminess to your irresistibly flavorful Bang Bang sauce.
• Thai Sweet Chili Sauce – This is a must-have ingredient, providing the signature sweet and spicy kick.
• Minced Garlic – Fresh garlic enhances the overall flavor; use it for the best taste.
• Sriracha – Adjust to your heat preference for a delightful spicy touch.
For Dredging
• Whole Milk – This helps tenderize the shrimp, ensuring juiciness inside the crispy coating.
• Sour Cream – Adds a touch of richness and tanginess to the dredging mixture.
• Lemon Juice – Brightens up the batter, keeping the shrimp tender and not rubbery.
• All-Purpose Flour – Essential for creating that coveted crispy coating when frying.
• Corn Starch – Increases the crispiness factor that makes Bang Bang Shrimp so irresistible.
• Salt, Black Pepper, Paprika – Key seasonings for the flour mixture to elevate flavors.
Prepare these ingredients, and get ready for the satisfying crunch of your homemade Bang Bang Shrimp!
Step‑by‑Step Instructions for Bang Bang Shrimp
Step 1: Prepare the Milk Mixture
In a medium bowl, whisk together 1 cup of whole milk, ½ cup of sour cream, and the juice of half a lemon until smooth. This mixture will tenderize the shrimp and add flavor. Set it aside for a few minutes, allowing the ingredients to meld together.
Step 2: Prepare the Flour Mixture
In a separate large bowl, combine 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika. Mix well to ensure even seasoning. This flour mixture will provide a crispy coating for your Bang Bang Shrimp.
Step 3: Dredge the Shrimp
Pat 1 pound of deveined and peeled shrimp dry with paper towels. Dip each shrimp first into the milk mixture, allowing the excess to drip off, then dredge in the flour mixture, ensuring an even coating. Set the coated shrimp aside on a plate as you finish dredging the rest.
Step 4: Heat the Oil
In a deep skillet or frying pan, pour in enough canola, olive, or avocado oil to cover the bottom, about ½ inch deep. Heat the oil over medium heat until it reaches 325°F (use a thermometer for accuracy). This temperature is crucial for achieving that perfect crispy texture on the Bang Bang Shrimp.
Step 5: Fry the Shrimp
Once the oil is hot, carefully add the shrimp in small batches, avoiding overcrowding, which can lower the oil temperature. Fry the shrimp for about 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to turn the shrimp for even cooking, and transfer to a paper towel-lined plate to drain excess oil.
Step 6: Prepare the Sauce
While the shrimp are frying, prepare the Bang Bang sauce by mixing ½ cup of mayonnaise, ½ cup of Thai sweet chili sauce, 1 minced garlic clove, and 1-2 teaspoons of sriracha in a bowl. Stir until well combined and set aside, allowing the flavors to blend beautifully.
Step 7: Toss the Shrimp
Once all the shrimp are fried and crispy, place them in a large serving bowl. Pour the prepared Bang Bang sauce over the hot shrimp and gently toss to coat each piece evenly. The combination of the crispy shrimp and the creamy, spicy sauce will create a delicious flavor explosion.
Step 8: Serve and Enjoy
Transfer your delightful Bang Bang Shrimp to a serving platter. Serve immediately while they’re hot, possibly garnishing with chopped green onions or sesame seeds for an extra touch. This dish is perfect as an appetizer or a fun party snack, and it promises to impress everyone at your table!
What to Serve with Crispy Bang Bang Shrimp?
Transform your delightful Bang Bang Shrimp into a complete meal with these vibrant side dishes and beverages.
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Creamy Garlic Mashed Potatoes: The rich, buttery potatoes create a soothing balance to the spicy shrimp, offering comfort with every bite.
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Asian Slaw: A crisp slaw of cabbage and carrots with a tangy vinaigrette adds freshness and crunch, complementing the shrimp’s rich flavors beautifully.
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Coconut Rice: The subtle sweetness of coconut rice harmonizes with the spicy Bang Bang Shrimp, creating a tropical vibe that’s utterly irresistible.
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Garlic Bread: Pairing with warm, toasty garlic bread allows for a delightful textural increase, making every bite of shrimp even more enjoyable as you soak up that delicious sauce.
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Chilled Cucumber Salad: The cool, refreshing flavors of cucumber salad provide a light contrast, enhancing the shrimp experience without overpowering it.
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Pinot Grigio or Riesling: These crisp white wines with fruity notes elevate the meal, balancing the shrimp’s spiciness for a harmonious dining experience.
Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, these accompaniments will elevate your meal to a whole new level!
Bang Bang Shrimp Variations & Substitutions
Ready to personalize your Bang Bang Shrimp? Let your creativity shine in the kitchen with these exciting alternatives!
- Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter, tangy sauce that still delivers flavor.
- Chicken or Tofu: Swap shrimp for chicken strips or cubed tofu for a different protein twist, catering to various tastes.
- Hot Sauce Variety: Experiment with different types of hot sauce for a unique flavor profile; try adding chipotle for smokiness.
- Gluten-Free Flour: For a gluten-friendly option, use rice flour or a gluten-free all-purpose blend in your dredging mix.
- Spice Levels: Adjust the amount of sriracha to control the heat. Start with less and savor the flavor before adding more.
- Air-Frying: For a healthier option, air-fry the shrimp instead of deep-frying; you’ll achieve a satisfying crunch with less oil.
Feeling adventurous? Consider pairing these crispy delights with a fresh salad or a helping of jasmine rice. There’s something remarkable about enjoying a dish you’ve customized yourself! For additional recipe ideas, check out our delectable Chipotle Lime Shrimp for another flavorful seafood experience, or try the mouthwatering Garlic Shrimp Pasta that’s sure to impress!
How to Store and Freeze Bang Bang Shrimp
Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 3 days. This keeps the shrimp fresh while preventing moisture from ruining their crispiness.
Freezer: If you’d like to freeze Bang Bang Shrimp, do so before saucing. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a resealable bag for up to 2 months.
Reheating: To reheat, bake shrimp in a preheated oven at 350°F for 10-15 minutes, allowing them to regain their crunch. Avoid microwaving, as it may make them soggy.
Sauce Storage: Store extra Bang Bang sauce in the fridge for up to a week. Use it as a delicious dip for fresh veggies or fries!
Expert Tips for Bang Bang Shrimp
Oil Temperature: Always maintain the oil at 325°F to achieve the perfect crispy coating without overcooking the shrimp.
Even Coating: Ensure each shrimp is fully coated in the milk and flour mixtures—this helps avoid any sogginess and enhances crispiness.
Batch Cooking: Fry shrimp in small batches for even cooking; overcrowding lowers the oil temperature, resulting in less crispiness.
Fresh Shrimp: For the best flavor, use fresh or high-quality frozen shrimp; this ensures the juiciness of your Bang Bang Shrimp shines through.
Sauce Variation: Feel free to adjust the sriracha level based on your spice preference—start small if you’re not a fan of heat!
Make Ahead Options
These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts who want to save time on busy weeknights! You can prep the milk mixture and flour mixture up to 24 hours in advance and refrigerate them separately in airtight containers. Additionally, the shrimp can be dredged and stored, ensuring they maintain their delicious crunch prior to frying. When you’re ready to serve, just heat the oil and fry the shrimp until they’re golden brown, followed by tossing them in the prepared Bang Bang sauce. This method ensures your shrimp remain just as delicious while cutting down on last-minute kitchen chaos—making your gatherings even more enjoyable!
Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp?
Absolutely! When selecting shrimp, look for raw shrimp that are firm, translucent, and have a mild odor. If they’re frozen, ensure they’re properly sealed without any ice crystals, indicating they’ve been well-preserved. I often opt for large or jumbo shrimp for this recipe, as they cook evenly and maintain their juiciness.
What is the best way to store leftover Bang Bang Shrimp?
Leftover Bang Bang Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. I recommend placing a piece of paper towel in the container to absorb excess moisture, which helps maintain that wonderful crispy texture.
Can I freeze Bang Bang Shrimp?
Yes! To freeze Bang Bang Shrimp, it’s best to do so before adding the sauce. Place the cooked shrimp in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer them to a resealable freezer bag, removing as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, bake them at 350°F for 10-15 minutes until heated through and crispy again.
How can I reheat Bang Bang Shrimp without making them soggy?
The best way to reheat Bang Bang Shrimp is in the oven, which helps restore their crispy texture. Preheat the oven to 350°F, place the shrimp on a baking sheet, and bake for 10-15 minutes until they’re heated through and the coating is nice and crisp again. Avoid using a microwave, as it can make them lose that delightful crunch.
Are there any dietary considerations for Bang Bang Shrimp?
Yes, if you or a guest has allergies, this dish can be made gluten-friendly by using a gluten-free all-purpose flour. You can also replace mayonnaise with Greek yogurt or tofu-based alternatives for a lighter option. Always check the ingredients in sauces like Thai sweet chili to avoid allergens.
What if my Bang Bang Shrimp isn’t crispy?
If your Bang Bang Shrimp aren’t crispy, check a couple of things! Ensure your oil is hot enough before frying—ideally, 325°F. If they’re crowded in the pan, that can lower the oil temperature leading to sogginess. Fry in smaller batches to achieve the perfect crunch every time. Also, make sure they’re thoroughly coated in both the milk and flour mixtures for the best results.
Crispy Bang Bang Shrimp with Creamy Sweet Chili Sauce
Ingredients
Equipment
Method
- In a medium bowl, whisk together 1 cup of whole milk, ½ cup of sour cream, and the juice of half a lemon until smooth. Set aside.
- In a separate large bowl, combine 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika. Mix well.
- Pat 1 pound of shrimp dry with paper towels. Dip each shrimp into the milk mixture, then dredge in the flour mixture. Set aside.
- In a skillet, pour in enough oil to cover the bottom about ½ inch deep and heat to 325°F.
- Add shrimp in small batches to the hot oil and fry for 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
- Mix ½ cup mayonnaise, ½ cup Thai sweet chili sauce, 1 minced garlic clove, and 1-2 teaspoons of sriracha in a bowl until well combined.
- Place fried shrimp in a large bowl, pour the Bang Bang sauce over them, and gently toss to coat.
- Transfer shrimp to a serving platter and serve immediately, optional garnish with green onions or sesame seeds.
