Description
A simple and delicious recipe for Baked Teriyaki Salmon with Broccoli, perfect for a healthy and flavorful meal.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 4 cups broccoli florets
- Salt and pepper to taste
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the teriyaki sauce, olive oil, honey, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the teriyaki mixture over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Arrange the broccoli florets around the salmon in the baking dish. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the teriyaki mixture.
- You can substitute broccoli with other vegetables like asparagus or green beans.
- Serve with steamed rice or quinoa for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with broccoli
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg