Description
Baked Cottage Cheese Eggs is a healthy and delicious dish that combines cottage cheese and eggs for a nutritious meal.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with olive oil.
- In a large bowl, combine the cottage cheese, eggs, cheddar cheese, green onions, garlic powder, salt, black pepper, and paprika. Mix until well combined.
- Pour the mixture into the greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing.
- Garnish with fresh parsley if desired.
Notes
- For a creamier texture, use full-fat cottage cheese.
- You can also add diced bell peppers or spinach for extra veggies.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 220mg