Spice Up Dinner with Authentic Jamaican Curry Chicken

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Everyday Culinary Delights👩‍🍳

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As I stood in my kitchen, the aroma of spices transported me straight to the sunny shores of Jamaica. This is the magic of Authentic Jamaican Curry Chicken! Each tender bite of chicken simmers in creamy coconut milk, infused with scotch bonnet peppers and a medley of spices that awaken the senses. Best of all, this dish is both dairy-free and gluten-free, allowing everyone to enjoy the vibrant flavors without worry. Whether you’re preparing a cozy weeknight dinner or planning a festive gathering, this comforting curry stands as a delicious crowd-pleaser that’s easy to whip up. Are you ready to spice up your dinner routine and dive into the tastes of the Caribbean?

Why is this Jamaican Curry Chicken unforgettable?

Bold, Flavorful Experience: This Authentic Jamaican Curry Chicken tantalizes your taste buds with its vibrant spices and unique ingredients, making every bite a fiesta of flavor.
Ease of Preparation: With straightforward steps, even novice cooks can create an impressive dish that tastes like it’s straight from a Jamaican kitchen.
Customizable Heat: Adjust the spice level to your liking by varying the number of scotch bonnet peppers, ensuring a perfect fit for your taste preferences.
Dairy-Free Delight: Thanks to creamy coconut milk, this dish is both rich and comforting without any dairy, appealing to a wider audience. Pair it with fluffy rice or fresh vegetables for a wholesome meal.
And if you’re in the mood for more flavorful chicken options, consider trying my Savory Chicken Lettuce Wraps or the delectable Grilled Chicken Broccoli Bowls.

Authentic Jamaican Curry Chicken Ingredients

Unlock the deliciousness of this dish with these key ingredients!

For the Chicken
Organic Chicken (3-4 lbs) – The star of this dish; opt for drumsticks and thighs for extra juiciness.
Browning Sauce (1-2 Tbsps, optional) – Adds a deep color and richness to the chicken; feel free to skip if desired.

For the Spice Blend
Jamaican Green Seasoning (2-3 Tbsps) – A fragrant mix that elevates the dish; can be replaced with all-purpose seasoning if unavailable.
Jamaican Curry Powder (2 Tbsps + 2 ½ Tbsps) – The essence of curry flavor; ensure to burn it for maximum impact.
On Everything All-Purpose Blend (2 tsps) – An optional flavor enhancer; easy to make at home.
Sea Salt (1 tsp) – Essential for enhancing all the flavors in the dish.
Smoked Paprika (½ tsp) – Introduces a hint of smokiness that complements the spices.

For Cooking
Extra Virgin Olive Oil (4 Tbsps) – Perfect for sautéing the chicken and aromatics.
Organic Brown Sugar (2 Tbsps) – Balances the dish by adding a touch of sweetness; can be omitted for less sweetness.

For the Creamy Sauce
Full-Fat Coconut Milk (1 can, 14 oz) – Provides rich creaminess and offsets the spice while making it truly dairy-free.
Organic Chicken Stock (1 cup, low-sodium) – Grounds the sauce; bone broth is another great option.

For Vegetables
Russet Potatoes (2 medium, peeled + cubed) – Helps thicken the sauce while providing heartiness; sweet potatoes are a lovely alternative.
Carrots (2 medium, peeled + chopped) – Adds sweetness and vibrant color.
Bell Pepper (1 medium, chopped) – Lightens the dish with additional sweetness and color.
Garlic (3 cloves, minced) – An aromatic boost; it enhances the overall flavor.
Fresh Ginger (2 tsps minced) – Introduces warmth and complexity; ground ginger can work in a pinch.

For Authentic Heat
Scotch Bonnet Peppers (1-3, adjust for spice) – The perfect pepper for that signature heat of the Caribbean; substitute with milder peppers if needed.
Green Onions (2, chopped) – Bright and fresh, adding a lovely crunch to the dish.
Fresh Thyme Sprigs (2) – Provides essential herbal notes that define Caribbean cooking.

For Final Touches
Jamaican Pepper Sauce (1 Tbsp) – For an additional kick; swap with your favorite hot sauce if preferred.
Ground Allspice (1 tsp) – Introduces a warm and aromatic flavor that ties everything together.

Enjoy this Authentic Jamaican Curry Chicken, brimming with flavor and comfort!

Step‑by‑Step Instructions for Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken
In a large mixing bowl, combine the cleaned organic chicken pieces with browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and curry powder. Ensure each piece is thoroughly coated, then cover with plastic wrap or a lid. For maximum flavor, refrigerate the chicken for at least 3 hours or ideally overnight.

Step 2: Brown the Chicken
Heat 4 tablespoons of extra virgin olive oil in a deep skillet over medium-high heat. Once hot, add 2 tablespoons of brown sugar, stirring until dissolved. Carefully sear the marinated chicken pieces for about 5-6 minutes on each side until they develop a beautiful golden-brown crust. Once browned, remove the chicken and set it aside.

Step 3: Burn the Curry Powder
In the same skillet, add a little more oil if needed and then sprinkle in the remaining Jamaican curry powder. Cook over medium-high heat for just 1-2 minutes, stirring constantly until it becomes fragrant and begins to darken—this will enhance the authentic flavor of the Jamaican Curry Chicken.

Step 4: Cook the Aromatics
Add minced garlic, ginger, scotch bonnet peppers, chopped green onions, carrots, and bell pepper to the skillet where you burned the curry powder. Sauté these ingredients for about 3-4 minutes until the vegetables are tender and golden, allowing their flavors to meld beautifully.

Step 5: Make the Curry Sauce
Stir in the ground allspice, sea salt, and Jamaican pepper sauce to the aromatic mixture. Carefully pour in the can of full-fat coconut milk and 1 cup of organic chicken stock. Increase the heat and bring the mixture to a boil, ensuring all components blend harmoniously for about 3 minutes.

Step 6: Combine and Simmer
Return the browned chicken pieces to the skillet, along with the cubed russet potatoes and fresh thyme sprigs. Reduce the heat to low and cover, simmering for 20-25 minutes. The chicken should become tender, and the sauce will thicken, enveloping the chicken in a rich and creamy spice blend.

Step 7: Serve
Once ready, check for seasoning and adjust if needed. Plate the Authentic Jamaican Curry Chicken alongside fluffy basmati or brown rice, garnished with chopped scallions and a sprinkle of red pepper flakes if you desire extra heat. This dish is a true celebration of flavors!

Expert Tips for Authentic Jamaican Curry Chicken

  • Marinate Longer: Enhance the flavors by marinating the chicken overnight; this allows the spices to penetrate deeply.

  • Brown for Flavor: Searing the chicken creates a delicious crust that locks in moisture and enhances flavor. Don’t rush this step!

  • Burn the Curry Powder: Darkening curry powder in hot oil intensifies its flavor while reducing digestive discomfort for some individuals.

  • Adjust Spice Level: Control the heat by varying the number of scotch bonnet peppers. Start with one and test the flavor before adding more.

  • Gravy Consistency: For a thicker sauce, reduce the amount of potatoes or add a bit more chicken stock while simmering to keep it balanced.

  • Storage Tips: This Authentic Jamaican Curry Chicken keeps well—store leftovers in an airtight container in the fridge for up to 3-4 days.

What to Serve with Authentic Jamaican Curry Chicken

Transform your delightful Jamaican curry into a complete meal that tantalizes all senses!

  • Fluffy Basmati Rice: The perfect canvas for the curry, absorbing the rich, spicy sauce and enhancing the meal’s comforting vibe.
  • Sautéed Spinach: A vibrant green side, adding fresh texture and balancing the spice with its mild flavor profile.
  • Island-Style Fried Plantains: Sweet and caramelized, these fried slices provide a wonderful contrast to the savory curry—an irresistible combination!
  • Coconut Rice: Infused with creamy coconut milk, the rice echoes the dish’s flavors while providing a lush, tropical touch to your plate.
  • Cucumber Salad: Refreshing and crisp, a quick salad with sliced cucumbers, lime, and cilantro cuts through the heat beautifully, offering a cooling effect.
  • Mango Chutney: A sweet and tangy accompaniment that complements the spicy chicken perfectly, adding a burst of flavor that lingers on the palate.
  • Ginger Beer: A zesty and refreshing drink, it complements the spice of the curry while enhancing the overall Caribbean experience at the table.
  • Fresh Pineapple Sorbet: The ideal light dessert to cleanse the palate after a spicy meal, its sweetness and chill offer a refreshing end to your dining experience.
  • Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the dish’s spiciness, and they add a hearty element to the meal.

How to Store and Freeze Authentic Jamaican Curry Chicken

Fridge: Leftover Authentic Jamaican Curry Chicken can be stored in an airtight container for up to 3-4 days. Ensure the chicken has cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the curry in a freezer-safe container. It can last for up to 3 months. Be sure to label with the date for easy reference.

Reheating: Thaw overnight in the fridge before reheating gently on the stovetop with a splash of chicken stock. This helps to restore moisture while warming through.

Avoiding Flavor Loss: To retain the dish’s vibrant flavors during storage, it’s best to separate solids (chicken and veggies) from the sauce if you’re storing for an extended period.

Authentic Jamaican Curry Chicken Variations

Feel inspired to make this delightful dish your own with these fun variations that cater to your taste preferences!

  • Vegetarian Twist: Replace chicken with firm tofu or chickpeas for a hearty plant-based version that captures the essence of Jamaican flavors.

  • Sweet Potato Swap: Use sweet potatoes instead of russet potatoes for a naturally sweet taste and added nutrition. Their creaminess complements the curry beautifully!

  • Peppy Pepper Play: Try different varieties of peppers like jalapeños or Anaheim for a milder heat while still achieving that warm, comforting flavor.

  • Coconut-Mango Delight: Add chunks of fresh mango to the curry during the simmering stage for a tropical sweetness that balances the spices.

  • Extra Vegetable Medley: Toss in extra vegetables like zucchini or green beans to increase the nutrition and add lovely color. A colorful mix is always a feast for the eyes!

  • Spicy Gusto: For the heat lovers, amp up the spice by adding a splash of your favorite hot sauce or doubling the amount of scotch bonnet peppers.

  • Flavor Boost: Enhance the flavor profile by adding a spoonful of peanut or almond butter. It adds a creaminess and unique nuttiness that works wonders with the spices.

If you’d like to explore more chicken-based recipes bursting with flavor, why not try my Fiery Chicken Ramen or indulge in a Parmesan Crusted Chicken? You’ll discover even more delicious inspirations that’ll delight your family!

Make Ahead Options

These Authentic Jamaican Curry Chicken preparations are perfect for busy home cooks looking to save time! You can marinate the chicken along with all the spices and seasonings up to 24 hours in advance; this allows the flavors to soak in wonderfully. Additionally, you can chop your vegetables (carrots, bell pepper, and green onions) up to 3 days ahead for easy assembly. When you’re ready to cook, simply brown the marinated chicken as instructed and follow the remaining steps to finish the dish. For the best quality, store the marinated chicken in an airtight container in the refrigerator, and enjoy a delicious meal that’s just as vibrant and flavorful after prepping ahead!

Authentic Jamaican Curry Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For this dish, I recommend using organic chicken thighs and drumsticks. They are more tender and juicy compared to breast meat which can dry out. Look for pieces that feel firm and have a light pink hue, avoiding chicken with dark spots or unpleasant odors.

What’s the best way to store leftovers?
Very! After cooking, allow your Authentic Jamaican Curry Chicken to cool down completely. Store it in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months, just ensure it’s in a freezer-safe container.

Can I freeze this curry chicken?
Absolutely! To freeze, allow the chicken to cool completely before transferring it to a freezer-safe container. Make sure to label it with the date. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop with a splash of chicken stock to retain its moisture and flavor.

What if my curry sauce is too thin?
If your sauce isn’t as thick as you’d like, there are a couple of ways to remedy this! First, you could let it simmer uncovered for a while to reduce the liquid and concentrate the flavors. Alternatively, you can mash some of the cooked potatoes into the sauce, which will naturally thicken it up and give it extra texture.

Is this recipe suitable for people with dietary restrictions?
Yes! This Authentic Jamaican Curry Chicken is both dairy-free and gluten-free, making it suitable for individuals with those dietary restrictions. However, if you need to cater to other allergies or preferences, feel free to substitute ingredients like using a gluten-free soy sauce or omitting the scotch bonnet peppers if you’re sensitive to spice.

How should I adjust the spice level?
Great question! Start with just one scotch bonnet pepper if you’re uncertain about the heat. After simmering, taste the dish, and if you want it spicier, you can add more peppers gradually. Remember to handle scotch bonnets with care—wear gloves or wash your hands afterward, as they can be very potent!

Authentic Jamaican Curry Chicken

Spice Up Dinner with Authentic Jamaican Curry Chicken

Experience the vibrant flavors of Authentic Jamaican Curry Chicken with spices and creamy coconut milk.
Prep Time 3 hours
Cook Time 40 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Jamaican
Calories: 400

Ingredients
  

For the Chicken
  • 3-4 lbs Organic Chicken opt for drumsticks and thighs for extra juiciness
  • 1-2 Tbsps Browning Sauce optional
For the Spice Blend
  • 2-3 Tbsps Jamaican Green Seasoning can be replaced with all-purpose seasoning if unavailable
  • 2 Tbsps Jamaican Curry Powder plus 2 ½ Tbsps
  • 2 tsps On Everything All-Purpose Blend optional
  • 1 tsp Sea Salt essential for enhancing flavor
  • ½ tsp Smoked Paprika adds a hint of smokiness
For Cooking
  • 4 Tbsps Extra Virgin Olive Oil for sautéing
  • 2 Tbsps Organic Brown Sugar can be omitted for less sweetness
For the Creamy Sauce
  • 1 can Full-Fat Coconut Milk 14 oz
  • 1 cup Organic Chicken Stock low-sodium
For Vegetables
  • 2 medium Russet Potatoes peeled and cubed
  • 2 medium Carrots peeled and chopped
  • 1 medium Bell Pepper chopped
  • 3 cloves Garlic minced
  • 2 tsps Fresh Ginger minced
For Authentic Heat
  • 1-3 Scotch Bonnet Peppers adjust for spice
  • 2 Green Onions chopped
  • 2 Fresh Thyme Sprigs
For Final Touches
  • 1 Tbsp Jamaican Pepper Sauce for additional kick
  • 1 tsp Ground Allspice for flavor

Equipment

  • Mixing bowl
  • deep skillet
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cleaned organic chicken pieces with browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and curry powder. Ensure each piece is thoroughly coated, then cover with plastic wrap or a lid. For maximum flavor, refrigerate the chicken for at least 3 hours or ideally overnight.
  2. Heat 4 tablespoons of extra virgin olive oil in a deep skillet over medium-high heat. Once hot, add 2 tablespoons of brown sugar, stirring until dissolved. Carefully sear the marinated chicken pieces for about 5-6 minutes on each side until they develop a beautiful golden-brown crust. Once browned, remove the chicken and set it aside.
  3. In the same skillet, add a little more oil if needed and then sprinkle in the remaining Jamaican curry powder. Cook over medium-high heat for just 1-2 minutes, stirring constantly until it becomes fragrant and begins to darken.
  4. Add minced garlic, ginger, scotch bonnet peppers, chopped green onions, carrots, and bell pepper to the skillet. Sauté these ingredients for about 3-4 minutes until the vegetables are tender and golden.
  5. Stir in the ground allspice, sea salt, and Jamaican pepper sauce to the aromatic mixture. Carefully pour in the can of full-fat coconut milk and 1 cup of organic chicken stock. Increase the heat and bring the mixture to a boil.
  6. Return the browned chicken pieces to the skillet, along with the cubed russet potatoes and fresh thyme sprigs. Reduce the heat to low and cover, simmering for 20-25 minutes.
  7. Once ready, check for seasoning and adjust if needed. Plate the Authentic Jamaican Curry Chicken alongside fluffy basmati or brown rice, garnished with chopped scallions and a sprinkle of red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Leftover Authentic Jamaican Curry Chicken can be stored in an airtight container for up to 3-4 days. Freeze in a freezer-safe container for up to 3 months. Reheat gently on the stovetop with a splash of chicken stock.

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