As I stood by the stove, the inviting aroma of sautéed onions and peppers filled my kitchen, transporting me to the streets of Philadelphia. This Hearty Philly Cheesesteak Soup is not just a recipe; it’s a warm embrace in a bowl. Packed with tender steak, creamy cheese, and vibrant vegetables, this dish is the ultimate comfort food for those chilly evenings when all you crave is something hearty and satisfying. With its quick prep and family-friendly appeal, it’s the perfect solution for anyone looking to trade fast food for a cozy meal made at home. Have you ever thought about how a cheesesteak can transition into a soul-soothing soup? Let’s explore this delicious twist together!
Why is this soup a game changer?
Comforting, the Hearty Philly Cheesesteak Soup wraps you in warmth and nostalgia, making it perfect for chilly nights. Quick prep means you can serve this satisfying dish in no time, leaving more moments for laughter and conversation around the table. Family-friendly, it caters to all ages and can easily be customized with various toppings or cheese according to preference. Rich flavors from tender steak, sautéed veggies, and creamy cheese meld together seamlessly for a dish that’s both hearty and delicious. Versatile, it pairs wonderfully with crusty rolls for dipping—try this with our recipe for White Lasagna Soup for a complete meal that beats takeout any day!
Philly Cheesesteak Soup Ingredients
Unleash the comforting flavors of a classic Philly Cheesesteak in this easy-to-make soup!
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For the Soup Base
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Olive oil – Adds richness and helps sauté vegetables; substitute with vegetable oil if preferred.
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Onion (1 large, chopped) – Provides a sweet, aromatic base flavor; use shallots for a milder taste.
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Green bell pepper (1, chopped) – Contributes freshness and crunch; can swap for yellow or orange bell pepper for sweetness.
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Red bell pepper (1, chopped) – Adds color and sweetness; replace with another green pepper if desired.
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Sirloin steak (1 pound, thinly sliced) – The main protein, providing heartiness; ribeye or flank steak work as alternatives.
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Beef broth (8 cups) – Forms the soup’s base; low-sodium broth is recommended for better control over saltiness.
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Diced tomatoes (1 can, 14.5 oz, undrained) – Adds acidity and depth; fresh tomatoes can also be used if preferred.
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Worcestershire sauce (1 teaspoon) – Enhances umami flavor; omit if avoiding sauces or use tamari for a gluten-free option.
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Dried thyme (1/2 teaspoon) – Adds earthiness; substitute with Italian seasoning if necessary.
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Red pepper flakes (1/4 teaspoon, optional) – Introduces heat; can use cayenne pepper for a stronger kick.
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Salt and black pepper – Essential for seasoning; adjust to taste.
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For the Cheese Sauce
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Butter (4 tablespoons) – Used for the roux, adding richness; can substitute with margarine.
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All-purpose flour (4 tablespoons) – Thickens the cheese sauce; swap with cornstarch for a gluten-free option.
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Milk (3 cups) – Creates a creamy texture; alternatives like almond milk can be used for a lighter version.
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Cream cheese (8 ounces, softened) – Provides creaminess; Neufchâtel cheese is a lighter substitute.
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Shredded provolone cheese (8 ounces) – A key element for cheesiness; mozzarella serves as a good alternative.
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Shredded mozzarella cheese (4 ounces) – Adds texture and cheesiness; can be replaced with Monterey Jack.
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Garlic powder (1/4 teaspoon) – Enhances the flavor profile; fresh minced garlic can be used for more intensity.
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Onion powder (1/4 teaspoon) – Complements the onion flavor; or skip if not on hand.
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For Serving
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Crusty rolls – For dipping and added texture, serve as a traditional accompaniment.
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Chopped fresh parsley – For garnish and freshness.
Grab these ingredients and prepare to create a delightful Philly Cheesesteak Soup that warms the heart and soul!
Step‑by‑Step Instructions for Philly Cheesesteak Soup
Step 1: Sauté the Vegetables
In a large pot over medium heat, add 2 tablespoons of olive oil and let it warm for about 1 minute. Toss in 1 large chopped onion, 1 chopped green bell pepper, and 1 chopped red bell pepper. Sauté these vibrant vegetables, stirring occasionally for 8-10 minutes, until they soften and become fragrant, creating a flavorful base for your Philly Cheesesteak Soup.
Step 2: Cook the Steak
Next, add 1 pound of thinly sliced sirloin steak to the pot, spreading it out to avoid overcrowding. Cook for about 4-5 minutes, stirring occasionally until the beef is nicely browned and no longer pink. This step will infuse your soup with hearty beef flavor, making it utterly delicious.
Step 3: Add the Broth and Tomatoes
Pour in 8 cups of beef broth and one 14.5-ounce can of undrained diced tomatoes. Stir well to combine all the ingredients. Allow the mixture to come to a gentle simmer; this will take about 5 minutes. The aromas will start to fill your kitchen as the flavors meld together.
Step 4: Season and Simmer
Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes (if using). Season with salt and black pepper to taste. Stir everything together and let the soup simmer on low heat for 30-60 minutes, allowing the flavors to deepen and the aroma to envelop your home.
Step 5: Prepare the Cheese Sauce
In a separate saucepan over medium-low heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of all-purpose flour, stirring continuously for about 2 minutes until a light roux forms. This will serve as the creamy base for your cheese sauce, enhancing the flavor of the Philly Cheesesteak Soup.
Step 6: Make it Creamy
Gradually whisk in 3 cups of milk to the roux, continuing to stir until the mixture thickens slightly, about 5-7 minutes. Once thickened, add 8 ounces of softened cream cheese along with 8 ounces of shredded provolone cheese and 4 ounces of shredded mozzarella cheese. Stir until all the cheese is fully melted and the mixture is smooth.
Step 7: Combine the Cheese Sauce with the Soup
Slowly pour the creamy cheese sauce into the pot with your simmering soup base, stirring constantly to blend everything evenly. This will transform your Philly Cheesesteak Soup into a velvety, rich delight that you and your family will adore.
Step 8: Adjust and Serve
Allow the combined soup to heat through for an additional 5-10 minutes on low, adjusting the thickness with more broth if desired. Once heated, ladle the soup into bowls and garnish with extra cheese and chopped fresh parsley. Serve with crusty rolls on the side for dipping, creating a comforting meal that warms the heart!
Variations & Substitutions for Philly Cheesesteak Soup
Feel free to let your creativity shine and customize this delightful soup to fit your taste buds!
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Cheese Variety:
Swap provolone for Gouda or cheddar for a flavor twist that adds depth and a bit of smokiness. -
Mushroom Mania:
Add sautéed mushrooms for an earthy, umami flavor. They complement the meat beautifully and enhance the heartiness. -
Spice it Up:
If you crave heat, toss in diced jalapeños or a splash of hot sauce to elevate the flavor profile with some kick. -
Dairy-Free Delight:
Use coconut milk and dairy-free cheese alternatives for a creamy, vegan-friendly version that maintains richness without the dairy. -
Veggie Booster:
Add diced zucchini or spinach for extra nutrition and color. This not only enhances the flavor but makes the soup even heartier. -
Gluten-Free Swap:
Substitute all-purpose flour with cornstarch to thicken and ensure gluten-free crusty rolls accompany your soup. -
Tomato Twist:
For a burst of flavor, try fire-roasted tomatoes in place of regular diced ones, giving a smoky depth to the broth. -
Herb Infusion:
Throw in fresh herbs like basil or cilantro at the end for a fragrant lift; they can transform your comfort food into a gourmet experience.
With these variations, your Philly Cheesesteak Soup will never be boring! Enjoy exploring flavors, and while you’re at it, consider pairing it with a comforting dish like Thai Red Soup to broaden your meal experience.
Make Ahead Options
These Hearty Philly Cheesesteak Soup preps are perfect for busy weeknights, saving you precious time while delivering deliciousness. You can prepare the soup base, including the sautéed vegetables and beef broth, up to 24 hours in advance and refrigerate it in an airtight container. To maintain the soup’s quality and flavor, store the cheese sauce separately and add it just before serving. When you’re ready to enjoy this comforting soup, gently reheat the base on the stovetop, then incorporate the creamy cheese sauce, stirring until it is heated through and flawlessly smooth. This smart strategy ensures you enjoy a deeply satisfying meal with minimal effort!
Expert Tips for Philly Cheesesteak Soup
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Quality Matters: Use high-quality sirloin steak for the best flavor; always slice against the grain for tender pieces.
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Sauté for Flavor: Don’t skip sautéing the onions and peppers nicely; it builds essential depth in the soup’s flavor.
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Control Saltiness: Opt for low-sodium beef broth to have better control over the seasoning, preventing an oversalted soup.
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Gentle Reheating: To avoid cheese separation, always reheat the combined soup gently and never allow it to boil after adding the cheese sauce.
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Add a Kick: If you enjoy spice, consider including sautéed mushrooms or an extra pinch of red pepper flakes to elevate your Philly Cheesesteak Soup!
Storage Tips for Philly Cheesesteak Soup
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Fridge: Store leftovers in an airtight container for up to 3 days. This soup tastes even richer the next day as the flavors meld beautifully.
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Freezer: For longer storage, freeze the soup in portions using freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: Reheat gently on the stove over low heat to avoid cheese separation. Add a splash of broth or milk if it’s too thick after freezing.
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Tips: Always cool the Philly Cheesesteak Soup to room temperature before storage to maintain freshness.
What to Serve with Hearty Philly Cheesesteak Soup
There’s nothing quite like wrapping up a warm bowl of soup with delightful sides that elevate your cozy meal experience.
- Crusty Rolls: Perfect for dipping, these flavorful rolls soak up the cheesy broth, adding texture and a satisfying crunch to each bite.
- Garlic Bread: Toasted to perfection, it provides an aromatic garlic flavor that complements the richness of the soup. Ideal for sopping up every last drop!
- Caesar Salad: Fresh, crisp greens tossed in a tangy dressing add a refreshing contrast, balancing the hearty richness of the soup.
- Cheesy Garlic Biscuits: These soft, buttery biscuits come alive with cheese and garlic flavor, making them a delightful match for the soup’s creamy goodness.
- Steamed Veggies: Lightly seasoned broccoli or green beans bring a burst of color and nutrition, enhancing the comfort of your meal without weighing it down.
- Zesty Coleslaw: The crunch and tang of coleslaw can brighten up your bowl and offers a cool contrast to the warm, cheesy soup.
- Apple Crisp: End your meal on a sweet note with warm, spiced apple crisp; it’s a cozy dessert that rounds out the satisfying culinary journey.
- Iced Tea: A chilled glass adds a refreshing touch that complements the warm flavors of the soup and enhances the overall dining experience.
Philly Cheesesteak Soup Recipe FAQs
What kind of steak should I use for the soup?
I recommend using high-quality sirloin steak for the best flavor and tenderness. Ribeye or flank steak are also fantastic alternatives. Make sure to slice the beef thinly and against the grain to keep it nice and tender!
How do I store leftovers of Philly Cheesesteak Soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup actually tastes even better the next day as the flavors meld together beautifully.
Can I freeze Philly Cheesesteak Soup?
Absolutely! For longer storage, you can freeze the soup for up to 3 months. Just ensure you cool it completely before pouring it into freezer-safe containers. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stove.
Why is my soup too thick or too thin?
If your soup is too thick, you can adjust the consistency by adding a bit more beef broth or milk until you achieve your desired thickness. If it’s too thin, consider simmering it uncovered for a few more minutes to help it thicken and intensify in flavor.
Is there a gluten-free option for this recipe?
Absolutely! You can easily make this soup gluten-free by substituting the all-purpose flour in the cheese sauce with cornstarch—just whisk it in gradually with the milk. Additionally, ensure that you use gluten-free rolls for dipping.
How should I serve the Philly Cheesesteak Soup for best flavor?
Serve this comforting soup piping hot, generously topped with extra cheese and a sprinkle of fresh parsley for brightness. Pair it with crusty rolls or your favorite toasted garlic bread for a delightful dipping experience that everyone will love!
Comforting Philly Cheesesteak Soup for Cozy Evenings
Ingredients
Equipment
Method
- In a large pot over medium heat, add 2 tablespoons of olive oil and let it warm for about 1 minute. Toss in 1 large chopped onion, 1 chopped green bell pepper, and 1 chopped red bell pepper. Sauté these vibrant vegetables, stirring occasionally for 8-10 minutes.
- Next, add 1 pound of thinly sliced sirloin steak to the pot. Cook for about 4-5 minutes, stirring occasionally until the beef is browned and no longer pink.
- Pour in 8 cups of beef broth and one 14.5-ounce can of undrained diced tomatoes. Stir well and allow the mixture to come to a gentle simmer for about 5 minutes.
- Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Season with salt and black pepper to taste. Let simmer on low heat for 30-60 minutes.
- In a separate saucepan over medium-low heat, melt 4 tablespoons of butter. Whisk in 4 tablespoons of all-purpose flour and stir continuously for about 2 minutes to form a light roux.
- Gradually whisk in 3 cups of milk, stirring until the mixture thickens slightly, about 5-7 minutes. Add 8 ounces of softened cream cheese, 8 ounces of shredded provolone cheese, and 4 ounces of shredded mozzarella cheese. Stir until fully melted.
- Slowly pour the cheese sauce into the pot with your simmering soup base, stirring constantly to blend evenly.
- Allow the combined soup to heat through for an additional 5-10 minutes on low. Ladle into bowls and garnish with parsley. Serve with crusty rolls.
