There’s something undeniably comforting about a hot, cheesy burrito on a busy weeknight. As the scent of seasoned ground chicken and roasted veggies fills the kitchen, I can’t help but feel a wave of nostalgia for those Tex-Mex dinners I cherished growing up. With my Cheesy Ground Chicken and Rice Burritos, not only do you get a quick and satisfying meal, but you also have the freedom to customize each burrito to please every palate in your family. Whether you’re adding beans for extra protein or switching up the veggies for a colorful twist, these burritos are a delightful way to wrap up your day. Ready to dive into a delicious adventure in your kitchen? Let’s roll!
Why Are These Burritos a Must-Try?
Quick and Easy: These Cheesy Ground Chicken and Rice Burritos come together in no time, making them perfect for busy weeknights when you crave a homemade touch.
Customizable Flavor: Tailor the fillings to your liking, whether that’s adding vegetables or swapping proteins, ensuring every bite is precisely how you want it.
Crowd-Pleaser: This recipe is designed to satisfy everyone; from kids to adults, it’s hard to resist a warm, cheesy burrito fresh off the skillet.
Totally Comforting: With a crispy exterior and creamy cheesy filling, they evoke those comforting Tex-Mex dinners we all love.
Leftover Friendly: Not only do they taste great right away, but these burritos are also perfect for meal prep! Make a batch, freeze, and reheat for an appealing dinner anytime.
So why not pair them with a refreshing salad or a side of salsa for dipping? Enjoy the perfect meal that adds joy to your dinner routine!
Cheesy Ground Chicken and Rice Burritos Ingredients
For the Filling
• Avocado Oil – Adds healthy fat for sautéing. Can substitute with olive oil.
• Ground Chicken – Provides lean protein as the main filling. Substitutable with ground turkey or lean ground beef.
• Red Bell Pepper – Adds sweetness and color to the filling. Can be swapped with green, yellow, or orange bell peppers; omit if preferred.
• White Onion – Adds aromatic flavor to the burrito. Choose yellow onion as an alternative.
• Jalapeño Pepper – Optional ingredient for spice. Leave out for a milder filling.
• Garlic Powder – Seasoning that enhances flavor depth.
• Chili Powder – Spice that contributes warmth.
• Kosher Salt – Enhances all flavors; adjust to taste.
• Ground Cumin – Adds an earthy flavor profile.
• Cooked Rice – Acts as a filler and texture component. White or brown rice works well here.
• Salsa Verde – Provides moisture and tanginess. Can be replaced with red salsa or green chiles.
• Chipotle Sauce – Adds smokiness and heat. Use chopped chipotles in adobo as a substitute if needed.
• Shredded Cheddar Cheese – Melts nicely for creaminess.
• Shredded Monterey Jack Cheese – Adds creamy texture and flavor.
• Extra Large Flour Tortillas – Essential for wrapping the burrito. Use whole wheat or spinach tortillas for a healthier option.
Enjoy creating these Cheesy Ground Chicken and Rice Burritos with your favorite ingredients!
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook the Filling
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add 1 pound of ground chicken, chopped red bell pepper, and diced white onion. Sauté for 7-8 minutes, stirring occasionally, until the chicken is browned and the veggies are tender. This fragrant mix will be the delicious foundation for your Cheesy Ground Chicken and Rice Burritos.
Step 2: Add Seasonings
Once the chicken and vegetables are cooked, stir in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of kosher salt, and 1 teaspoon of ground cumin. Cook for an additional 1-2 minutes, continually stirring and letting the spices infuse into the filling. The aromatic scent will signal that it’s time to move on to the next step!
Step 3: Mix Filling Ingredients
Now it’s time to incorporate the heartiness into your filling! Add 1 cup of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet. Gently mix everything together until well combined and heated through—about 3-4 minutes. You’ll see the vibrant colors come together, making your filling perfect for wrapping in the tortillas.
Step 4: Assemble Burritos
Take an extra-large flour tortilla and spread a layer of cheese down the center, followed by a generous portion of the warm chicken and rice filling. Top it with more cheese for that ultimate gooeyness. Carefully fold in the sides and roll the tortilla tightly from the bottom, securing all the cheesy goodness inside. Repeat with remaining tortillas and filling.
Step 5: Toast the Burritos
In the same skillet, carefully place the burritos seam side down over medium heat. Toast for about 3-4 minutes until the bottom is golden and crispy, then gently turn each burrito over to crisp the other side for an additional 3-4 minutes. This step elevates your Cheesy Ground Chicken and Rice Burritos with a delightful crunch.
Step 6: Serve
Remove the toasted burritos from the skillet and let them cool for a minute before slicing in half. Serve warm with optional dips such as sour cream, salsa, or guacamole on the side, and enjoy these crowd-pleasing Cheesy Ground Chicken and Rice Burritos with your favorite accompaniments.
What to Serve with Cheesy Ground Chicken and Rice Burritos?
There’s nothing like crafting a complete dinner with these warm and scrumptious burritos, bringing vibrant flavors and textures to your table.
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Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette adds refreshing contrast to the savory burritos, balancing out the meal wonderfully.
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Guacamole & Tortilla Chips: Creamy guacamole paired with crunchy tortilla chips creates a perfect pre-meal snack, enhancing that Tex-Mex vibe while prepping the taste buds for the main event.
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Mexican Street Corn: This grilled corn dish drizzled with lime and cotija cheese provides a slight sweetness and a burst of flavors, perfectly complementing the spicy and cheesy burritos.
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Black Beans: Seasoned black beans bring an added protein punch and earthiness, inviting a hearty, satisfying pairing with the chicken filling.
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Pico de Gallo: A vibrant mixture of tomatoes, onions, and cilantro offers a fresh, zesty contrast that brings brightness to the richness of the burritos.
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Sour Cream: A dollop of sour cream on the side adds a cool, creamy element that balances the spicy and cheesy notes of the burritos beautifully.
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Margaritas: For adults, a refreshing margarita brings an invigorating zest that perfectly complements the flavors of the burrito while setting a festive tone.
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Chocolate Avocado Brownies: Finish the meal with these indulgent yet healthy brownies, offering a fudgy texture that satisfies any sweet tooth without overshadowing the savory main course.
Cheesy Ground Chicken and Rice Burritos Variations
Feel free to unleash your culinary creativity with these delicious variations that will take your burritos to the next level!
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Vegetarian Delight: Substitute ground chicken with black beans or lentils for a protein-packed, plant-based option. This twist keeps the burrito hearty while satisfying veggie lovers!
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Spicy Kick: Add diced serrano or habanero peppers to the mix for an extra heat level that spice enthusiasts will crave. Your tastebuds will dancing with joy!
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Cheesy Extravaganza: Switch the cheeses for pepper jack or queso fresco to intensify the flavor. Not only will it elevate the creaminess, but it also adds a delightful kick!
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Nutty Crunch: Toss in some toasted corn or sliced almonds for a unique texture. This adds a delightful crunch and makes your burritos even more satisfying to bite into.
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Sizzling Salsa: Experiment with different salsas, like mango salsa for a fruity twist or a smoky chipotle salsa for depth of flavor. Each combination will create a new, exciting burrito experience.
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Healthy Greens: Incorporate fresh spinach or kale into the filling for a nutritious boost. These greens not only enhance the flavor but also add a vibrant color to your burritos.
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Corny Goodness: Mix in some sweet corn or diced tomatoes for added sweetness and texture. This little change can brighten up your filling, making it even more irresistible.
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Whole Wheat Wrap: Opt for whole wheat or spinach tortillas instead of traditional flour for a healthier twist. It’s a small change that makes a big difference in the overall nutritional value.
For more delightful recipes, check out my Cheesy Chicken Enchilada and Corn Chicken Rice recipes for fresh inspiration!
Expert Tips for Cheesy Ground Chicken and Rice Burritos
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Check Chicken Temperature: Ensure chicken is cooked to at least 165°F (75°C) for safe and delicious burritos.
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Cool Before Wrapping: Allow the filling to cool slightly before wrapping to prevent sogginess in the Cheesy Ground Chicken and Rice Burritos.
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Experiment with Fillings: Get creative! Add beans or corn for extra nutrition and flavor variety that your family will love.
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Toast for Crispy Texture: Don’t skip toasting! It gives your burritos that satisfying crunch, making each bite irresistible.
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Properly Fold Burritos: Tightly wrap your burritos to keep the filling inside; loose wraps can lead to spills and messes while cooking.
How to Store and Freeze Cheesy Ground Chicken and Rice Burritos
Fridge: Store cooked burritos in an airtight container for up to 4 days. This ensures they stay fresh and flavorful for quick meals throughout the week.
Freezer: For longer storage, wrap burritos tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, remove burritos from the freezer and thaw overnight in the fridge. For the best texture, reheat in a skillet over medium heat until warmed through, approximately 5-7 minutes per side.
Serving Reminder: Enjoy your reheated Cheesy Ground Chicken and Rice Burritos with your favorite toppings, such as sour cream or salsa, to keep every bite exciting!
Make Ahead Options
These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking the ground chicken, vegetables, and spices, then refrigerating it in an airtight container. This method keeps the filling just as delicious while allowing flavors to meld overnight. Additionally, you can assemble the burritos, wrap them tightly in foil, and refrigerate for up to 3 days before toasting. When ready to enjoy, simply toast the assembled burritos in a skillet for a crispy finish. This way, you’ll save time on busy weeknights without sacrificing flavor or quality!
Cheesy Ground Chicken and Rice Burritos Recipe FAQs
What is the best way to select ripe vegetables for my burritos?
Absolutely! Selecting the right vegetables can elevate your burritos. Look for bell peppers with smooth skin and vibrant colors; avoid any with soft spots or blemishes. For peppers, ensure they feel firm and slightly heavy for their size. Onions should be dry and firm with no soft spots, while jalapeños should be bright green and glossy, bearing some firmness for the best flavor.
How should I store leftover burritos?
To keep your Cheesy Ground Chicken and Rice Burritos fresh, place them in an airtight container and store in the fridge for up to 4 days. If you’d like to save them for later, they can stay frozen for up to 3 months. Just ensure they are well-wrapped in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
Can I freeze the burritos before cooking?
Absolutely! To freeze these burritos before cooking, wrap each assembled burrito tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 3 months. When you’re ready to enjoy, simply remove one from the freezer and reheat in a skillet after thawing in the fridge overnight. This helps maintain their tasty texture!
What can I do if my burrito filling is too wet?
If your filling seems a bit wet, no worries! You can incorporate additional cooked rice or even some black beans as a filler. This helps absorb moisture without compromising flavor. Alternatively, cook off excess liquid by simmering the filling in the skillet on medium heat for a few more minutes until it thickens to your desired consistency.
Are there any dietary considerations for my burritos?
Very! If you or someone in your family is allergic to certain foods, be mindful when choosing your ingredients. For example, if you’re avoiding gluten, opt for gluten-free tortillas. Additionally, if cooking for pets, be sure not to include ingredients like garlic powder or high amounts of spices, which can affect them negatively. Always adjust fillings based on dietary preferences to make everyone happy!
How can I make my burritos healthier?
Great question! To make your Cheesy Ground Chicken and Rice Burritos healthier, consider using whole wheat or spinach tortillas instead of regular flour ones. You can also increase the amount of veggies by adding spinach, zucchini, or corn to the filling. Substituting ground chicken for beans or lentils makes for a delightful vegetarian option rich in fiber!
Savor Cheesy Ground Chicken and Rice Burritos Tonight
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add 1 pound of ground chicken, chopped red bell pepper, and diced white onion. Sauté for 7-8 minutes, stirring occasionally, until the chicken is browned and the veggies are tender.
- Stir in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of kosher salt, and 1 teaspoon of ground cumin. Cook for an additional 1-2 minutes, stirring continuously.
- Add 1 cup of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet. Mix everything together until well combined and heated through—about 3-4 minutes.
- Spread a layer of cheese down the center of a tortilla, followed by a generous portion of the filling. Top with more cheese, fold the sides in, and roll tightly.
- Toast each burrito seam side down over medium heat for about 3-4 minutes until golden and crispy, then turn over to crisp the other side.
- Let the toasted burritos cool for a minute before slicing in half. Serve warm with optional dips like sour cream, salsa, or guacamole.
