The scent of sautéed mushrooms wafting through the house can instantly transport me to my favorite home-cooked meals. This is precisely the feeling I get when I make my Creamy Mushroom Chicken with Savory Gravy. Juicy, tender chicken smothered in a rich, thick mushroom sauce turns an ordinary dinner into a comforting feast. Not only is this recipe family-friendly and a true crowd-pleaser, but it also makes for a delightful freezer-friendly option that you can whip out on busy weeknights. Serve it over fluffy mashed potatoes or buttery noodles, and watch as everyone gathers around the table, eager for seconds. Curious how this dish can transform your everyday dining experience? Keep reading!
Why is Mushroom Chicken a Must-Try?
Easily Whips Up: The straightforward process of making this creamy mushroom chicken means you can dive into comfort food even on a busy night.
Savory Richness: The blend of sautéed mushrooms and heavy cream yields an indulgent sauce that clings beautifully to the chicken, making every bite truly satisfying.
Family Favorite: With its crowd-pleasing appeal, this dish is perfect for gathering around the dinner table, ensuring that no one leaves hungry.
Freezer-Friendly: Meal prep enthusiasts will love that this recipe freezes beautifully — simply reheat for an effortless dinner that tastes as good as fresh!
Versatile Pairings: Enjoy this delightful mushroom chicken over mashed potatoes or buttered noodles, enhancing both taste and texture for a well-rounded meal.
For more comforting chicken dinner ideas, check out my Savory Chicken Lettuce recipe or explore the rich flavors of Mushroom Chicken Discover.
Mushroom Chicken Ingredients
For the Chicken
• Chicken Breasts – Boneless, skinless chicken is perfect for easy cooking and maximum juiciness.
• Salt – Essential for enhancing the chicken’s natural flavors.
• Pepper – Levelling up the taste with just a dash adds depth.
For the Mushroom Sauce
• Mushrooms – Button or baby bella mushrooms work wonderfully for a rich umami flavor.
• Butter – Sautéing mushrooms in butter releases a delicious, savory aroma.
• Olive Oil – Adds richness and helps achieve a beautiful sear on the chicken.
• White Wine – Perfect for deglazing the pan, adding a touch of acidity; chicken broth can replace it if preferred.
• Garlic – Provides an aromatic punch that elevates the overall flavor.
• Beef Broth – The base of your sauce that brings a robust savory note.
• Chicken Bouillon – Boosts the broth’s richness; feel free to use low-sodium options for a healthier dish.
• Soy Sauce – Enhances the savory depth of the sauce; for a twist, substitute with Worcestershire sauce.
• Onion Powder – Adds an additional layer of savory goodness.
• Mustard Powder – Brings complexity to the sauce with a subtle tang.
• Dried Thyme – A hint of earthiness that complements the mushrooms perfectly.
• Cornstarch – Acts as a thickener for a velvety smooth sauce.
• Heavy Cream – The secret to achieving that luscious, creamy texture in the mushroom sauce.
Curious about how all these ingredients bring this Mushroom Chicken masterpiece to life? Let’s dive into the heart of the recipe next!
Step‑by‑Step Instructions for Creamy Mushroom Chicken with Savory Gravy
Step 1: Prep Your Ingredients
Begin by preparing your flavor base for the creamy mushroom chicken. In a bowl, whisk together beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and dried thyme. Meanwhile, mix a tablespoon of cornstarch with two tablespoons of cold water to create a smooth slurry. This setup will ensure a smooth, flavorful sauce once we get cooking.
Step 2: Sauté the Mushrooms
Heat a large skillet over medium-high heat and add two tablespoons of butter. Once the butter melts and foams, add sliced mushrooms and sauté for 3–4 minutes, stirring occasionally, until they turn golden brown and release their juices. This step infuses the dish with rich umami flavors. Once done, remove the mushrooms from the pan and set them aside.
Step 3: Dredge and Sear the Chicken
With the same skillet, add a drizzle of olive oil and increase the heat to medium-high. Season the boneless, skinless chicken breasts with salt and pepper, then dredge each piece in all-purpose flour, shaking off the excess. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure it reaches 165°F. Remove the chicken and keep warm.
Step 4: Deglaze the Pan
Turn off the heat momentarily, retaining the delicious fond on the bottom of the pan for the sauce. Add half a cup of white wine and minced garlic, stirring to deglaze the pan, scraping up any browned bits. Turn the heat back on to medium and let the wine reduce by half, about 2–3 minutes. This adds depth to your creamy mushroom chicken sauce.
Step 5: Create the Sauce
Now, it’s time to incorporate all those flavors into a heavenly sauce. Pour in the combined broth mixture and bring it to a gentle boil, stirring occasionally for about 10 minutes or until slightly thickened. Gradually stir in the cornstarch slurry and heavy cream, mixing until well-rounded and creamy. Finally, return the sautéed mushrooms to the pan and stir to combine all the rich flavors.
Step 6: Combine Chicken and Sauce
Reduce the heat to low and add the seared chicken breasts back into the skillet, spooning the creamy sauce over them. Cover the pan partially and heat everything through for about 5 minutes. This will allow the chicken to soak up those delicious mushroom sauce flavors while remaining juicy and tender.
Step 7: Serve and Enjoy
Your Creamy Mushroom Chicken is ready to shine! Serve it over a mound of fluffy mashed potatoes or buttery noodles, allowing the sauce to drench the sides. Add a helping of roasted vegetables for a complete meal, and watch as your family is captivated by its cozy flavors.
Mushroom Chicken Variations & Substitutions
Feel free to add your personal touch and make this dish truly yours! The warmth of the kitchen embraces you as you experiment with different flavors and textures.
- Turkey Swap: Use turkey breast instead of chicken for a delightful twist that brings a unique flavor to the dish.
- Mushroom Variety: Enhance the flavor by using a mix of mushrooms, like shiitake or cremini, for a more complex taste.
- Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free option that offers a subtle coconut flavor.
- Herb Infusion: Add fresh herbs such as thyme or parsley for an aromatic boost that brightens the dish.
- Spicy Kick: Incorporate red pepper flakes into the sauce for those who like a little heat in their comfort food.
- Flavorful Broth: Experiment with homemade chicken broth instead of beef broth for a lighter flavor profile that’s equally comforting.
- Pasta Pairing: Serve over fettuccine or penne pasta instead of potatoes to mix up the theater of the dish while still soaking up all that sauce.
- Vegetable Add-In: Toss in some sautéed spinach or kale to add a burst of color and nutrients to your creamy mushroom chicken.
For those looking for more inspiration, try my recipe for Grilled Chicken Broccoli or explore the hearty flavors in Fiery Chicken Ramen.
Make Ahead Options
These Creamy Mushroom Chicken preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can sauté the mushrooms and prepare the creamy sauce up to 24 hours in advance. Simply cool the sauce completely, portion it into an airtight container, and refrigerate. You can also season and dredge the chicken and store it in the fridge, ready for searing. When you’re ready to serve, simply reheat the sauce gently on the stove while you sear the chicken (it should take about 5-7 minutes). This method ensures your chicken stays juicy and tender, while the sauce remains just as delicious, providing a delightful family favorite meal with minimal effort!
Expert Tips for Creamy Mushroom Chicken
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Perfect Searing: Ensure the chicken is not overcrowded in the pan while searing. This helps achieve a delicious, golden crust that enhances the flavor of your mushroom chicken.
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Control Heat: Adjust the heat as necessary during cooking to prevent burning, especially when deglazing the pan. It’s about maintaining that rich, nuanced flavor.
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Silicone Spatula Use: Opt for a silicone spatula when deglazing. It effectively lifts all those wonderful browned bits from the pan, providing extra depth to your sauce.
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Sodium Control: Keep an eye on sodium levels by using unsalted butter and low-sodium broth options, ensuring your creamy mushroom chicken is flavorful without being overly salty.
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Thickening Tips: When adding the cornstarch slurry, go slow and stir continuously to avoid lumps, resulting in a smooth and velvety sauce.
How to Store and Freeze Mushroom Chicken
Fridge: Store leftover creamy mushroom chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Freezer: Allow the dish to cool completely before transferring it to a freezer-safe container. Mushroom chicken can be frozen for up to 3 months.
Thawing: To enjoy, thaw the frozen mushroom chicken overnight in the fridge before reheating. This helps maintain the sauce’s creamy texture.
Reheating: Gently reheat on the stovetop with a splash of broth or cream to revive its rich flavor and consistency, ensuring a satisfying meal time after time.
What to Serve with Creamy Mushroom Chicken?
The heartwarming aroma of mushroom chicken fills the air, and it’s the ideal time to consider some delightful accompaniments to round out your meal.
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Creamy Mashed Potatoes: This classic pairing gives a comforting foundation, allowing the savory sauce to envelop every fluffy bite.
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Buttered Noodles: Tender, buttery noodles enhance the dish’s comfort appeal and soak up the velvety mushroom sauce beautifully.
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Roasted Brussels Sprouts: Their crispy texture and earthy flavor bring a fresh, vibrant contrast to the creamy richness of the chicken.
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Garlic Green Beans: Sautéed to perfection, these vibrant green beans deliver a satisfying crunch with fragrant garlic notes to brighten each bite.
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Crusty Bread: A warm loaf is perfect for mopping up the delicious mushroom sauce, adding a rustic charm to your dinner table.
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Mixed Green Salad: Crisp greens tossed with a tangy vinaigrette provide a refreshing balance, cutting through the richness of the creamy dish.
Imagine setting the table with a colorful salad, a side of buttery noodles, and a hearty loaf of crusty bread while the creamy mushroom chicken steals the show. This combination elevates your meal to a comforting feast that will warm the hearts and appetites of all your loved ones.
Creamy Mushroom Chicken Recipe FAQs
How do I choose the right mushrooms for Mushroom Chicken?
Absolutely! For this creamy mushroom chicken, I recommend using button or baby bella mushrooms. They provide a delightful umami flavor and meaty texture, which will enhance the entire dish. Look for mushrooms that are firm and have a clean, unblemished appearance. Avoid those with dark spots or slimy surfaces, as these indicate spoilage.
What’s the best way to store leftover Mushroom Chicken?
Very! Store any leftover creamy mushroom chicken in an airtight container in the refrigerator for up to 3 days. When reheating, be gentle to maintain the creamy texture. I often reheat mine on the stovetop with a splash of broth or cream to keep it rich and satisfying. You can also pop it in the microwave for a quick meal, just be sure to cover it to prevent drying out.
Can I freeze Mushroom Chicken, and how should I do it?
Absolutely! This dish is freezer-friendly. First, allow the mushroom chicken to cool completely. Transfer it to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop for the best results.
What if my sauce isn’t thickening as expected?
Very common! If your sauce isn’t thickening as it should, make sure you add the cornstarch slurry gradually while stirring continuously. If it still isn’t reaching your desired thickness, you can always mix a little more cornstarch with cold water and add that in, stirring until it incorporates fully. Sometimes patience and a little extra stirring is all you need!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, you can make the mushroom chicken gluten-free by using cornstarch as a thickener and substituting the soy sauce with tamari or coconut aminos. Additionally, for lactose intolerance, consider using coconut cream in place of heavy cream. Always adjust the recipe according to personal preferences and dietary needs.
Creamy Mushroom Chicken Your New Family Favorite Dish
Ingredients
Equipment
Method
- Prep your ingredients by whisking together beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and dried thyme. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a smooth slurry.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add sliced mushrooms and sauté for 3–4 minutes until golden brown. Remove the mushrooms from the pan.
- In the same skillet, drizzle olive oil and increase to medium-high heat. Season chicken breasts with salt and pepper, dredge in flour, and sear for 4–5 minutes on each side until golden brown and cooked through.
- Turn off the heat to retain the fond; add white wine and minced garlic to deglaze the pan. Turn the heat back on and let the wine reduce by half, around 2–3 minutes.
- Pour in the broth mixture and bring to a gentle boil, stirring for about 10 minutes until slightly thickened. Gradually stir in the cornstarch slurry and heavy cream until creamy.
- Return the sautéed mushrooms to the skillet, then reduce the heat to low and add the seared chicken. Heat through for about 5 minutes.
- Serve over fluffy mashed potatoes or buttery noodles.
