As the sweet scent of cherries and pineapple wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. The 5-Ingredient Cherry Pineapple Dump Cake is more than just dessert; it’s a slice of simplicity that brings comfort with every bite. Perfect for summer cookouts or last-minute gatherings, this crowd-pleaser makes baking feel effortless. With only five ingredients, you’ll have more time to savor the moments that matter most. The best part? It’s kid-friendly, so your little sous-chefs can lend a hand in the kitchen. Just dump, bake, and delight in the bubbly golden crust! Curious to see how easy it really is? Keep reading for all the juicy details.
Why Is This Dump Cake a Must-Try?
Simplicity at its Best: With just five ingredients, this recipe takes the fuss out of baking.
Community Favorite: This Cherry Pineapple Dump Cake is a true crowd-pleaser—perfect for gatherings or summer cookouts.
Endless Creativity: Feel free to mix and match fruit fillings or add a twist with chocolate chips!
Kid-Friendly Fun: Get the kids involved and let them help with the easy steps; they’ll love being part of the fun!
Quick and Easy: With minimal prep time, you can whip this up in no time, leaving you free to enjoy more moments with family and friends.
Want more sweet inspiration? Check out my Pineapple Strawberry Swirled recipe for refreshing fun!
5-Ingredient Cherry Pineapple Dump Cake Ingredients
For the Cake Base
• Yellow Cake Mix – Provides the structure and sweetness; consider using a gluten-free option if necessary.
• Crushed Pineapple (in juice) – Adds moisture and a tropical flavor; do not drain, keeping the juice for consistency.
For the Toppings
• Cherry Pie Filling – Contributes flavor and visual appeal; you can substitute with other fruit fillings like blueberry or peach if desired.
• Salted Butter – Adds richness and flavor; unsalted butter can also be used; just add a pinch of salt for flavor enhancement.
• Chopped Pecans – Provides a crunchy texture and nutty flavor; can be omitted or replaced with chocolate chips for a different twist.
Step‑by‑Step Instructions for 5-Ingredient Cherry Pineapple Dump Cake
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 350°F (175°C). While it’s heating, grab a 13×9-inch ceramic baking dish and grease it lightly with cooking spray or butter. This will ensure that your 5-Ingredient Cherry Pineapple Dump Cake slides out easily once baked and looks beautiful when served.
Step 2: Layer the Pineapple
Open the can of crushed pineapple and pour it, undrained, into the prepared baking dish. Use a spatula to spread it evenly across the bottom, ensuring that every corner is covered with this juicy delight. The moisture from the pineapple adds essential flavor and texture to your cake.
Step 3: Add the Cherry Filling
Next, take the cherry pie filling and pour it over the layer of crushed pineapple. Gently spread it out evenly to ensure that each delightful bite of your 5-Ingredient Cherry Pineapple Dump Cake has a mix of cherries and pineapple. This colorful layer will create a lovely visual contrast.
Step 4: Sprinkle the Cake Mix
Now, it’s time for the dry yellow cake mix. Sprinkle it evenly over the fruit layers, covering them completely and gently pressing down to help it adhere. Avoid mixing—this layered approach is what makes your dump cake unique and delicious!
Step 5: Dot with Butter
Slice your salted butter into thin pats, then distribute them evenly over the sprinkled cake mix. This will melt into the cake while baking, creating a golden, crispy topping. Make sure to cover the surface so every bit gets that buttery goodness for the perfect finish.
Step 6: Add the Pecans
For a delightful crunch, sprinkle chopped pecans evenly on top of the butter. If you’re feeling adventurous, you can swap the pecans for chocolate chips for a sweet twist! This will add texture to your 5-Ingredient Cherry Pineapple Dump Cake, making it even more enjoyable.
Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 48-53 minutes. Keep an eye on it as it cooks, looking for the edges to turn golden brown and the center to become bubbly. A beautiful aroma will fill your kitchen, signaling that the cake is nearly ready!
Step 8: Serve and Enjoy
Once baked, remove your Cherry Pineapple Dump Cake from the oven and let it cool for a few minutes. Serve warm or cold, and consider topping it with a scoop of vanilla ice cream for an indulgent treat. This easy dessert is sure to impress your family and friends!
Expert Tips for 5-Ingredient Cherry Pineapple Dump Cake
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Even Distribution: Ensure that the cake mix is spread evenly over the fruit layers to promote consistent baking and a perfect crust.
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Layering is Key: Avoid mixing the layers while assembling your dump cake. Keeping them distinct enhances the texture and flavors of your 5-Ingredient Cherry Pineapple Dump Cake.
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Watch the Timer: Keep a close eye during the last 5 minutes of baking to prevent overcooking. The perfect cake is golden brown and bubbly!
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Immediate Serving: For the best texture, serve your dump cake right away. Leftovers may lose their delightful contrast between crunchy pecans and gooey filling.
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Grouped Ingredients: If using variations, group your toppings accordingly. For instance, if swapping pecans for chocolate chips, layer them evenly to ensure every bite is a treat!
5-Ingredient Cherry Pineapple Dump Cake Variations
Feel free to get creative and customize this delightful dumpling cake to match your taste!
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Gluten-Free: Substitute the yellow cake mix for a gluten-free blend to make this dessert accessible for everyone.
Adding a gluten-free option ensures that no one is left out of the sweet fun! -
Chocolate Delight: Swap the yellow cake mix for chocolate cake mix and use chocolate chips instead of pecans. This creates a decadently rich dessert that chocolate lovers will adore.
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Fruit Filling Fun: Experiment with different fruit fillings like apple, blueberry, or peach instead of cherry pie filling. Each fruit brings its unique flavor profile, sparking excitement with every serving!
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Nut-Free: Omit the chopped pecans altogether if there are allergies or preferences for a nut-free cake. This way, you’ll maintain the cake’s wonderful texture without any nuts.
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Coconut Twist: Add shredded coconut to the top for a tropical touch! The coconut complements the pineapple beautifully, adding a lovely chewiness and hint of nuttiness.
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Oaty Goodness: Mix in oats with the dry cake mix for added texture and nutrition. This subtle twist makes your dump cake not only tastier but also a bit heartier!
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Cinnamon Spice: Sprinkle some ground cinnamon or nutmeg on the fruit layers before adding the cake mix for a warming spice that enhances the overall flavor. It adds a cozy, comforting note to this sweet treat.
Want to explore more tropical flavors? Be sure to check out my refreshing Tropical Pineapple Chicken while you’re at it!
What to Serve with 5-Ingredient Cherry Pineapple Dump Cake
Elevate your dessert table with delightful complements that accentuate the sweet, tropical flavors of this crowd-pleasing cake.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly with the warm cake, balancing the sweetness and enhancing every bite.
- Whipped Cream: Light and fluffy, whipped cream adds a silky texture atop the cake, bringing a delightful contrast to the fruity layers.
- Toasted Coconut Flakes: Sprinkling toasted coconut over each serving adds a tropical crunch that harmonizes beautifully with the cherry and pineapple flavors.
- Fresh Berries: A mix of strawberries or blueberries provides a burst of freshness and acidity that complements the sweetness of the dump cake.
Consider crafting a vibrant fruit salad alongside this dessert to give your guests a refreshing, palate-cleansing option. Bright, juicy fruits will offer a symphony of flavors and make for a stunning presentation.
- Sparkling Lemonade: This effervescent drink is a fantastic choice to wash down the creamy richness of the cake while providing a zingy citrus contrast.
- Coffee or Tea: A hot beverage can enhance the warm cake experience, perfect for cozy evenings with family and friends. The flavors meld beautifully, making every bite even more comforting.
Make Ahead Options
These 5-Ingredient Cherry Pineapple Dump Cake options are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the fruit layers (the crushed pineapple and cherry pie filling) up to 24 hours in advance by layering them in the baking dish and covering it tightly with plastic wrap. This allows the flavors to meld beautifully. When you’re ready to serve, simply sprinkle the dry yellow cake mix and dot with butter just before baking to ensure that the topping remains crispy and golden. If you want to plan even further, the entire assembled cake can sit in the refrigerator for up to 3 days before baking—just add a few extra minutes to the baking time for best results. Your Cherry Pineapple Dump Cake will still taste just as delicious!
How to Store and Freeze 5-Ingredient Cherry Pineapple Dump Cake
Fridge: Keep the dump cake covered in the refrigerator for up to 3 days to maintain freshness. This helps retain its delicious flavors and textures.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap and place them in an airtight container. It can be frozen for up to 2 months.
Reheating: To enjoy leftovers, reheat the cake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for a quick treat.
Serving Cold: If you enjoy a chilled dessert, feel free to serve the cake cold. The flavors of the cherries and pineapple are still delightful!
5-Ingredient Cherry Pineapple Dump Cake Recipe FAQs
What kind of cake mix should I use?
I recommend using a standard yellow cake mix for the best flavor and texture. However, if you’re gluten-sensitive, you can absolutely swap it out for a gluten-free cake mix without sacrificing taste. Just make sure it’s designed for baking!
How should I store the Cherry Pineapple Dump Cake?
To keep your dump cake fresh, cover it tightly and store it in the refrigerator for up to 3 days. It’s essential to keep it sealed to prevent the cake from drying out and losing its irresistible flavor.
Can I freeze the dump cake?
Yes! To freeze your 5-Ingredient Cherry Pineapple Dump Cake, wrap individual portions tightly in plastic wrap, then place them in an airtight container. This way, they’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What should I do if the topping is too crumbly?
If you find that your dump cake topping is too crumbly, it might be due to uneven distribution of the cake mix. Make sure you’re sprinkling it evenly and gently pressing it down while layering. If it bakes too dry, consider reducing the baking time or dotting the topping with extra butter before baking for added moisture.
Is this dump cake safe for kids with nut allergies?
If you’re serving someone with nut allergies, it’s best to omit the chopped pecans entirely or substitute them with a safe option, like sunflower seeds or chocolate chips. Always read ingredient labels carefully to ensure there are no hidden allergens in your selected products.
Effortless 5-Ingredient Cherry Pineapple Dump Cake Delight
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare a 13x9-inch baking dish.
- Layer the undrained crushed pineapple in the baking dish.
- Pour the cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Dot the surface with thin pats of salted butter.
- Top with chopped pecans or chocolate chips if using.
- Bake for 48-53 minutes until golden brown and bubbly.
- Cool slightly before serving warm or cold, optionally with ice cream.
