Introduction to Creamy Ham, Potato, and Corn Chowder

There’s something magical about a warm bowl of soup on a chilly day. Creamy Ham, Potato, and Corn Chowder is that cozy hug in a bowl we all crave. It’s not just a meal; it’s a comforting experience that brings back memories of family gatherings and laughter around the table. This chowder is a quick solution for busy weeknights, yet it feels special enough to impress your loved ones. With its rich flavors and hearty ingredients, it’s the perfect dish to warm your heart and fill your belly. Let’s dive into this delightful recipe!

Why You’ll Love This Creamy Ham, Potato, and Corn Chowder

This chowder is a game-changer for your dinner routine. It’s incredibly easy to whip up, taking just about 40 minutes from start to finish. The combination of creamy goodness, tender potatoes, and savory ham creates a flavor explosion that’s hard to resist. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re feeding a crowd or enjoying a quiet night in, this chowder is sure to satisfy.

Ingredients for Creamy Ham, Potato, and Corn Chowder

Gathering the right ingredients is the first step to creating this delicious chowder. Here’s what you’ll need:

• Unsalted butter: This adds richness and depth to the chowder. You can use olive oil if you prefer a lighter option.
• Onion: Diced onion brings a sweet, aromatic base to the dish. Yellow or white onions work best.
• Garlic: Minced garlic adds a punch of flavor. Fresh is always best, but jarred can work in a pinch.
• Potatoes: Peeled and diced potatoes provide heartiness. Russet or Yukon Gold are great choices for their creamy texture.
• Diced cooked ham: This is the star of the show, giving the chowder its savory flavor. Leftover ham from a holiday feast is perfect!
• Frozen corn: Sweet corn adds a pop of color and sweetness. Fresh corn can be used when in season for an even better taste.
• Chicken broth: This forms the soup base. Low-sodium broth allows you to control the saltiness.
• Dried thyme: A sprinkle of thyme enhances the flavor profile. Fresh thyme can be substituted for a more vibrant taste.
• Black pepper: Freshly ground black pepper adds a subtle kick. Adjust to your taste preference.
• Heavy cream: This is what makes the chowder creamy and indulgent. For a lighter version, half-and-half or low-fat milk can be used.
• Salt: Essential for bringing out all the flavors. Always taste before adding more.
• Chopped fresh parsley: This is optional but adds a fresh touch for garnish.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Creamy Ham, Potato, and Corn Chowder

Creating this Creamy Ham, Potato, and Corn Chowder is a straightforward process that will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a hearty meal ready in no time!

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large pot over medium heat. As it melts, the rich aroma fills the air. Add the diced onion and sauté until it turns translucent, about 5 minutes. This is where the magic begins! Stir in the minced garlic and let it cook for an additional minute. You want that fragrant garlic to dance with the onions, creating a savory base for your chowder.

Step 2: Combine the Main Ingredients

Now it’s time to bring everything together. Add the peeled and diced potatoes, the diced cooked ham, and the frozen corn to the pot. Pour in the chicken broth, then sprinkle in the dried thyme and black pepper. Give it a good stir, and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes. This allows the potatoes to become tender and soak up all those delicious flavors.

Step 3: Mash for Texture

After the potatoes are cooked, grab a potato masher. Mash some of the potatoes right in the pot to create a thicker texture, but leave some chunks for heartiness. This step is crucial for that comforting chowder feel. The combination of creamy and chunky textures will make every spoonful satisfying.

Step 4: Add Cream and Season

Finally, stir in the heavy cream, letting it heat through for another 5 minutes. This is where the chowder transforms into a creamy delight! Taste your creation and adjust the seasoning with salt as needed. If you want to elevate the flavors even more, consider adding a pinch of smoked paprika for a subtle smokiness. Serve hot, garnished with chopped fresh parsley if desired, and enjoy the cozy warmth of your homemade chowder!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Use a good-quality chicken broth for the best flavor.
• Don’t skip the mashing step; it adds a wonderful texture.
• Adjust the seasoning gradually; taste as you go!
• For extra creaminess, let the chowder sit for a few minutes before serving.

Equipment Needed

• Large pot: A heavy-bottomed pot works best for even cooking.
• Potato masher: If you don’t have one, a fork can do the trick.
• Wooden spoon: Perfect for stirring and combining ingredients.
• Measuring cups: Essential for accurate ingredient portions.
• Cutting board and knife: For prepping your veggies and ham.

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist.
• Vegetarian Option: Substitute the ham with smoked tempeh or mushrooms for a hearty, meat-free version.
• Herb Infusion: Experiment with fresh herbs like rosemary or basil for a unique flavor profile.
• Cheesy Delight: Stir in shredded cheddar cheese for an extra creamy and cheesy chowder.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.

Serving Suggestions

• Pair your chowder with crusty bread or warm dinner rolls for dipping.
• A simple side salad with a tangy vinaigrette complements the richness of the chowder.
• Serve with a cold glass of iced tea or a crisp lager for a refreshing contrast.
• Garnish with extra parsley or croutons for added texture and visual appeal.

FAQs about Creamy Ham, Potato, and Corn Chowder

Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can elevate the flavor of your chowder, especially when it’s in season. Just make sure to cut it off the cob and add it in the same way as frozen corn.

How can I make this chowder gluten-free?
This Creamy Ham, Potato, and Corn Chowder is naturally gluten-free! Just ensure that your chicken broth is labeled gluten-free, and you’re good to go.

Can I freeze leftovers?
Yes, you can freeze this chowder! Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, thaw it in the fridge and reheat on the stovetop.

What can I substitute for heavy cream?
If you want a lighter version, half-and-half or whole milk works well. For a dairy-free option, try coconut milk or a plant-based cream alternative.

How do I store leftover chowder?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if it thickens too much.

Final Thoughts

There’s a certain joy that comes from sharing a bowl of Creamy Ham, Potato, and Corn Chowder with family and friends. It’s more than just a meal; it’s a moment of connection, warmth, and comfort. Each spoonful is a reminder of cozy nights and hearty laughter. This chowder is not only easy to make but also adaptable to your taste, making it a staple in my kitchen. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this chowder is sure to bring smiles and satisfaction. Dive in and savor the love in every bite!

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