Introduction to Cinnamon Streusel Coffee Cake

There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there?

Cinnamon Streusel Coffee Cake is more than just a dessert; it’s a warm hug on a plate.

Whether you’re looking for a quick solution for a busy morning or a delightful treat to impress your loved ones, this cake fits the bill perfectly.

Its moist texture and sweet, crumbly topping make it an irresistible choice for breakfast or an afternoon snack.

Trust me, once you take that first bite, you’ll understand why this recipe is a must-try!

Why You’ll Love This Cinnamon Streusel Coffee Cake

This Cinnamon Streusel Coffee Cake is a game-changer for busy mornings or lazy weekends.

It’s incredibly easy to whip up, taking just about 15 minutes of prep time.

The combination of sweet cinnamon and buttery cake creates a flavor explosion that’s hard to resist.

Plus, it’s versatile enough to serve at brunch or as a cozy dessert.

Once you try it, you’ll be hooked!

Ingredients for Cinnamon Streusel Coffee Cake

Creating the perfect Cinnamon Streusel Coffee Cake starts with gathering the right ingredients.

Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, providing structure and a tender crumb.
• Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
• Baking powder: This leavening agent gives the cake its rise, making it light and fluffy.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
• Large egg: Binds the ingredients together and contributes to the cake’s texture.
• Vanilla extract: A splash of this adds depth and warmth to the flavor profile.
• Milk: Keeps the batter moist and helps achieve that perfect consistency.

For the streusel topping:

• All-purpose flour: Again, this helps create that delightful crumble on top.
• Brown sugar: Adds a rich, caramel-like sweetness that pairs beautifully with cinnamon.
• Ground cinnamon: The star of the show! It infuses the cake with that warm, comforting flavor.
• Unsalted butter: Melted for easy mixing, it binds the streusel together into delicious clumps.

Feel free to get creative! You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Chopped nuts or chocolate chips can also be added to the streusel for an extra crunch or sweetness.

For exact measurements, check the bottom of the article where you can find everything you need for printing.

How to Make Cinnamon Streusel Coffee Cake

Making this Cinnamon Streusel Coffee Cake is a delightful journey that’s as enjoyable as the end result.

Let’s dive into the steps that will lead you to a slice of heaven!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This step is crucial because it ensures even baking.

While the oven warms up, grease a 9-inch round cake pan or line it with parchment paper.

This will help your cake slide out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

Whisk them together until they’re well blended.

This step is important because it evenly distributes the baking powder and salt, ensuring a consistent rise and flavor throughout the cake.

Step 3: Combine Wet Ingredients

Now, it’s time to add the wet ingredients.

Add the softened butter, large egg, vanilla extract, and milk to the dry mix.

Using an electric mixer, beat everything on medium speed for about 2 minutes.

You want a smooth batter, so don’t rush this step!

Step 4: Prepare the Streusel Topping

In a separate bowl, mix together the all-purpose flour, brown sugar, and ground cinnamon for the streusel topping.

Pour in the melted butter and stir until the mixture becomes crumbly.

This is where the magic happens!

The streusel will add that sweet, crunchy layer that makes this coffee cake so special.

Step 5: Layer the Batter and Topping

Pour half of the cake batter into your prepared pan.

Spread it evenly, then sprinkle half of the streusel topping over the batter.

Next, pour the remaining batter on top and finish with the rest of the streusel.

This layering creates a beautiful contrast of flavors and textures.

Step 6: Bake the Cake

Place the cake in your preheated oven and bake for 30-35 minutes.

To check for doneness, insert a toothpick into the center.

If it comes out clean, your cake is ready!

The aroma wafting through your kitchen will be irresistible.

Step 7: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes.

This makes it easier to transfer to a wire rack.

Let it cool completely before slicing.

Serve it warm or at room temperature, and enjoy every delicious bite of your Cinnamon Streusel Coffee Cake!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter; a few lumps are okay!
• For a richer flavor, let the cake sit for a few hours before serving.
• Store leftovers in an airtight container to keep it fresh.
• Experiment with spices like nutmeg for a unique twist.

Equipment Needed

• 9-inch round cake pan: A standard choice; you can also use a square pan if that’s what you have.
• Mixing bowls: A couple of medium-sized bowls will do the trick.
• Electric mixer: Handy for smooth batter; a whisk works too, just a bit more elbow grease!
• Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
• Wire rack: Great for cooling; a plate can work in a pinch.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the streusel for a crunchy texture.
• Chocolate Lovers: Mix in chocolate chips into the batter or streusel for a sweet surprise.
• Fruit Fusion: Incorporate fresh berries or sliced apples into the batter for a fruity twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
• Spiced Up: Experiment with spices like nutmeg or cardamom for a unique flavor profile.

Serving Suggestions

• Fresh Brewed Coffee: Pair your cake with a hot cup of coffee for the ultimate breakfast experience.
• Whipped Cream: A dollop of whipped cream adds a light, airy touch to each slice.
• Fruit Salad: Serve with a side of fresh fruit for a refreshing contrast.
• Presentation: Dust with powdered sugar for a beautiful finish before serving.

FAQs about Cinnamon Streusel Coffee Cake

Can I make Cinnamon Streusel Coffee Cake ahead of time?

Absolutely! This cake actually tastes better the next day. Just store it in an airtight container at room temperature. You can also freeze it for up to three months. Just make sure to wrap it well!

What can I substitute for milk in this recipe?

If you’re out of milk, you can use almond milk, soy milk, or even yogurt thinned with a bit of water. Each will add a unique flavor to your Cinnamon Streusel Coffee Cake.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. The aroma will also be a good indicator that it’s time to take it out!

Can I add nuts to the streusel topping?

Definitely! Chopped walnuts or pecans can add a delightful crunch to your streusel. Just mix them in with the other streusel ingredients for a nutty twist.

Is this coffee cake suitable for a brunch gathering?

Yes! This Cinnamon Streusel Coffee Cake is perfect for brunch. Its sweet, comforting flavors make it a crowd-pleaser, and it pairs wonderfully with coffee or tea.

Final Thoughts

Baking this Cinnamon Streusel Coffee Cake is more than just a culinary task; it’s an experience that fills your home with warmth and joy.

Each slice offers a delightful balance of moist cake and sweet, crunchy topping that brings smiles to faces.

Whether you’re enjoying it with a cup of coffee in the morning or sharing it with friends at brunch, this cake creates moments worth savoring.

So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen.

Trust me, every bite will remind you why you love baking!

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