Bacon-Wrapped Shrimp Recipe is a must-try delight!

Hi, I’m Patricia

Posted on April 15, 2025

Introduction to Bacon-Wrapped Shrimp Recipe

Bacon-wrapped shrimp is a delightful dish that combines the savory taste of bacon with the tender, juicy flavor of shrimp. This recipe is not just a treat for your taste buds; it’s also a crowd-pleaser at parties and gatherings. Whether you’re hosting a barbecue, a family dinner, or simply craving a delicious snack, this dish is sure to impress.

What Makes Bacon-Wrapped Shrimp a Favorite?

There are several reasons why bacon-wrapped shrimp has become a favorite among food lovers. First, the combination of crispy bacon and succulent shrimp creates a mouthwatering contrast that is hard to resist. The smoky flavor of the bacon enhances the natural sweetness of the shrimp, making each bite a delightful experience.

Moreover, this dish is incredibly versatile. You can easily customize it with different spices and marinades to suit your taste. For instance, adding a hint of cayenne pepper can give it a spicy kick, while Italian herbs can introduce a fresh twist. This adaptability makes it a go-to recipe for many home cooks.

Additionally, bacon-wrapped shrimp is quick and easy to prepare. With just a few simple ingredients and minimal cooking time, you can whip up this dish in no time. It’s perfect for busy weeknights or last-minute entertaining. Plus, it serves beautifully on a platter, making it an attractive addition to any meal.

In summary, the irresistible flavor, versatility, and ease of preparation make bacon-wrapped shrimp a beloved dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire.

Ingredients for Bacon-Wrapped Shrimp Recipe

To create the perfect bacon-wrapped shrimp, you’ll need a few simple ingredients. Each component plays a vital role in enhancing the flavor and texture of this delicious dish. Here’s what you’ll need:

12 large shrimp: Make sure they are peeled and deveined for easy eating.
6 slices of bacon: Cut in half to wrap around the shrimp. Choose your favorite type of bacon for added flavor.
1 teaspoon garlic powder: This adds a savory depth to the shrimp.
1 teaspoon paprika: For a hint of smokiness and color.
1/2 teaspoon black pepper: To give a little kick to the dish.
1/2 teaspoon salt: Enhances the overall flavor.
1 tablespoon olive oil: Helps to keep the shrimp moist while cooking.
1 tablespoon fresh lemon juice: Adds brightness and balances the richness of the bacon.
Wooden skewers: Soaked in water for 30 minutes to prevent burning during cooking.

These ingredients come together to create a dish that is not only tasty but also visually appealing. The combination of shrimp and bacon, seasoned to perfection, makes for a delightful appetizer or main course. Gather these items, and you’ll be ready to start your cooking adventure!

Step-by-Step Preparation of Bacon-Wrapped Shrimp Recipe

Now that you have gathered all the ingredients, it’s time to dive into the preparation of your bacon-wrapped shrimp. This step-by-step guide will help you create a delicious dish that is sure to impress your family and friends. Let’s get started!

Step 1: Preparing the Shrimp

First, ensure your shrimp are peeled and deveined. This step is crucial for both taste and presentation. Rinse the shrimp under cold water and pat them dry with a paper towel. Dry shrimp will help the bacon adhere better and cook evenly. If you prefer, you can also marinate the shrimp for about 15 minutes in a mixture of olive oil, lemon juice, and your favorite spices. This adds extra flavor and moisture.

Step 2: Wrapping the Shrimp in Bacon

Next, take a half slice of bacon and wrap it around each shrimp. Start at the tail and spiral the bacon around until you reach the top. Make sure to overlap the bacon slightly to ensure it stays in place during cooking. Once wrapped, secure the bacon with a soaked wooden skewer. This will help keep everything together and make it easier to handle when cooking.

Step 3: Seasoning the Bacon-Wrapped Shrimp

Now it’s time to season your bacon-wrapped shrimp. In a bowl, mix together garlic powder, paprika, black pepper, and salt. Drizzle the olive oil and lemon juice over the shrimp, then sprinkle the seasoning mixture on top. Toss gently to ensure each shrimp is well coated. This seasoning will enhance the flavors and make your dish even more delicious.

Step 4: Cooking the Bacon-Wrapped Shrimp

Finally, it’s time to cook your bacon-wrapped shrimp! Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the skewered shrimp on the baking sheet, ensuring they are spaced apart for even cooking. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. For an extra crispy finish, broil the shrimp for an additional 2-3 minutes at the end of baking. Keep an eye on them to prevent burning!

Once cooked, remove the shrimp from the oven and let them cool for a minute. Then, serve them hot and enjoy the delightful combination of flavors!

Variation of Bacon-Wrapped Shrimp Recipe

While the classic bacon-wrapped shrimp recipe is delicious on its own, there are many ways to switch things up. By experimenting with different types of bacon and adding unique marinades or spices, you can create a variety of flavors that will keep your taste buds excited. Let’s explore some fun variations!

Different Types of Bacon to Use

When it comes to bacon, the options are endless! Each type brings its own unique flavor and texture to the dish. Here are a few types of bacon you might consider:

Regular Bacon: This is the classic choice. It’s smoky and crispy, making it a perfect match for shrimp.
Turkey Bacon: A leaner option, turkey bacon is great for those looking for a healthier alternative. It still provides a nice crunch!
Pancetta: This Italian bacon is rich and flavorful. It adds a gourmet touch to your shrimp.
Applewood Smoked Bacon: This type of bacon has a sweet, smoky flavor that pairs beautifully with shrimp.
Spicy Bacon: If you love heat, try using spicy bacon. It adds a kick that complements the shrimp perfectly.

Feel free to mix and match these options to find your favorite combination. Each type of bacon can change the overall taste of your dish, making it a fun experiment!

Adding Flavor with Marinades and Spices

Another way to elevate your bacon-wrapped shrimp is by adding marinades and spices. Here are some ideas to get you started:

Citrus Marinade: Combine orange juice, lime juice, and zest for a refreshing twist. This bright flavor pairs well with the richness of bacon.
Honey Garlic Marinade: Mix honey, soy sauce, and minced garlic for a sweet and savory flavor. This marinade will caramelize beautifully during cooking.
Spicy Marinade: Add sriracha or hot sauce to your olive oil and lemon juice mixture for a spicy kick. This will give your shrimp a bold flavor.
Herb-Infused Marinade: Use fresh herbs like rosemary, thyme, or basil in your marinade. This adds a fragrant touch that enhances the dish.

By incorporating different marinades and spices, you can create a unique flavor profile for your bacon-wrapped shrimp. Don’t be afraid to get creative and find what works best for you!

Cooking Note for Bacon-Wrapped Shrimp Recipe

Cooking bacon-wrapped shrimp is a delightful experience, but there are a few important notes to keep in mind to ensure your dish turns out perfectly every time. Here are some tips to help you achieve the best results:

Choosing the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before wrapping.
Preheating the Oven: Always preheat your oven to 400°F before placing the shrimp inside. This ensures even cooking and helps the bacon crisp up nicely.
Spacing on the Baking Sheet: When placing the bacon-wrapped shrimp on the baking sheet, make sure they are spaced apart. This allows hot air to circulate around each piece, promoting even cooking and crispiness.
Monitoring Cooking Time: Keep an eye on the shrimp as they cook. Ovens can vary, so check for doneness around the 15-minute mark. The shrimp should be opaque and the bacon crispy.
Resting Time: After removing the shrimp from the oven, let them rest for a minute. This allows the juices to redistribute, making each bite more flavorful.
Serving Hot: For the best taste, serve the bacon-wrapped shrimp immediately after cooking. They are at their most delicious when hot and fresh!

By following these cooking notes, you can ensure that your bacon-wrapped shrimp turns out delicious every time. Enjoy the process and the wonderful flavors that come together in this fantastic dish!

Serving Suggestions for Bacon-Wrapped Shrimp Recipe

Once your bacon-wrapped shrimp are cooked to perfection, it’s time to think about how to serve them. This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal. Here are some ideal pairings and dipping sauces that will elevate your dining experience.

Ideal Pairings and Dipping Sauces

To complement the rich flavors of bacon-wrapped shrimp, consider serving them with a variety of sides and dipping sauces. Here are some tasty options:

Garlic Aioli: This creamy sauce made with garlic, mayonnaise, and lemon juice adds a zesty kick. It pairs wonderfully with the savory shrimp.
Spicy Remoulade: A tangy and spicy sauce made with mayonnaise, mustard, and hot sauce. This sauce brings a delightful heat that enhances the shrimp’s flavor.
Sweet Chili Sauce: This sauce offers a sweet and spicy flavor that balances the saltiness of the bacon. It’s perfect for those who enjoy a little sweetness with their savory dishes.
Classic Cocktail Sauce: A traditional choice, this sauce made with ketchup, horseradish, and lemon juice is a classic pairing for shrimp. It adds a refreshing contrast to the richness of the bacon.
Fresh Lemon Wedges: Sometimes, simple is best! Squeezing fresh lemon juice over the shrimp just before eating brightens the flavors and adds a refreshing touch.

For side dishes, consider serving your bacon-wrapped shrimp with:

Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the shrimp.
Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your plate.
Rice or Quinoa: A side of fluffy rice or quinoa can soak up any extra sauce and provide a hearty base for your meal.
Garlic Bread: Crispy garlic bread is a great addition, perfect for dipping into sauces and enjoying alongside the shrimp.

With these serving suggestions, your bacon-wrapped shrimp will be a hit at any gathering. Whether it’s a casual family dinner or a festive party, these pairings will enhance the overall dining experience. Enjoy your delicious creation!

Tips for Perfecting Your Bacon-Wrapped Shrimp Recipe

Creating the perfect bacon-wrapped shrimp is all about attention to detail. With a few helpful tips, you can elevate your dish and impress your guests. Here are some essential tips to ensure your bacon-wrapped shrimp turn out delicious every time:

Use Fresh Ingredients: Always opt for fresh shrimp and high-quality bacon. Fresh ingredients enhance the flavor and texture of your dish, making it more enjoyable.
Don’t Overcrowd the Baking Sheet: When placing your bacon-wrapped shrimp on the baking sheet, make sure they are not touching. This allows the hot air to circulate around each piece, ensuring even cooking and crispiness.
Experiment with Seasonings: While the basic seasoning is fantastic, don’t hesitate to experiment! Try adding different spices or herbs to the shrimp mixture for a unique flavor profile. Consider using cumin, chili powder, or even a dash of lemon zest.
Adjust Cooking Time for Different Ovens: Every oven is different. Keep an eye on your shrimp as they cook. If your oven runs hot, you may need to reduce the cooking time slightly. Conversely, if it runs cool, you might need to add a few extra minutes.
Let the Shrimp Rest: After cooking, allow the shrimp to rest for a minute before serving. This helps the juices redistribute, making each bite more flavorful and juicy.
Serve with a Variety of Dips: Offering a selection of dipping sauces can enhance the experience. Consider providing options like garlic aioli, spicy remoulade, or sweet chili sauce to cater to different tastes.
Garnish for Presentation: A simple garnish can make your dish look even more appealing. Consider adding fresh herbs like parsley or cilantro on top before serving. This adds a pop of color and freshness.
Pair with Complementary Sides: Think about what you serve alongside your bacon-wrapped shrimp. Light salads, grilled vegetables, or even a refreshing coleslaw can balance the richness of the dish.

By following these tips, you can perfect your bacon-wrapped shrimp recipe and create a dish that is not only delicious but also visually stunning. Enjoy the process and the delightful flavors that come together in this fantastic meal!

Breakdown of Time for Bacon-Wrapped Shrimp Recipe

Understanding the time required for each step in the bacon-wrapped shrimp recipe can help you plan your cooking efficiently. Here’s a breakdown of the time you’ll need for preparation and cooking:

Prep Time

The prep time for this delicious bacon-wrapped shrimp recipe is approximately 15-20 minutes. This includes:

Cleaning and deveining the shrimp (if not already done).
Wrapping the shrimp in bacon and securing them with skewers.
Mixing the seasonings and coating the shrimp.

Taking your time during this stage ensures that each shrimp is well-prepared and flavorful.

Cooking Time

The cooking time for bacon-wrapped shrimp is about 15-20 minutes. Here’s how it breaks down:

Baking the shrimp in the oven at 400°F for 15-20 minutes until the bacon is crispy and the shrimp are cooked through.
If you choose to broil the shrimp for extra crispiness, add an additional 2-3 minutes.

Keep an eye on the shrimp during cooking to ensure they don’t overcook.

Total Time

In total, you can expect the entire process to take around 30-40 minutes from start to finish. This includes both prep and cooking time. Here’s a quick summary:

Prep Time: 15-20 minutes
Cooking Time: 15-20 minutes (plus optional broiling time)
Total Time: 30-40 minutes

This quick turnaround makes bacon-wrapped shrimp an excellent choice for a weeknight dinner or a last-minute appetizer for guests. Enjoy the process and the delicious results!

Nutritional Information for Bacon-Wrapped Shrimp Recipe

Understanding the nutritional content of your food is essential for maintaining a balanced diet. Bacon-wrapped shrimp is not only delicious but also provides a good source of protein and other nutrients. Here’s a breakdown of the nutritional information for this tasty dish:

Calories

Each serving of bacon-wrapped shrimp contains approximately 220 calories. This makes it a satisfying option for an appetizer or a main dish without overwhelming your daily caloric intake. The combination of shrimp and bacon provides a rich flavor while keeping the calorie count reasonable.

Protein

One of the standout features of this recipe is its high protein content. Each serving offers about 24 grams of protein. This makes bacon-wrapped shrimp an excellent choice for those looking to increase their protein intake, whether for muscle building or simply to feel fuller for longer. The shrimp itself is a lean source of protein, while the bacon adds a savory touch.

Sodium

When it comes to sodium, each serving contains around 600 milligrams. While this is something to be mindful of, especially for those watching their sodium intake, the flavor from the bacon and seasonings enhances the overall taste of the dish. If you’re concerned about sodium levels, consider using low-sodium bacon or adjusting the amount of added salt in the recipe.

In summary, bacon-wrapped shrimp is a flavorful dish that offers a good balance of calories, protein, and sodium. It can fit well into a healthy diet when enjoyed in moderation. So, indulge in this delightful recipe and savor the delicious flavors while keeping an eye on your nutritional goals!

FAQs about Bacon-Wrapped Shrimp Recipe

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this bacon-wrapped shrimp recipe! Just make sure to thaw them completely before cooking. To do this, place the shrimp in the refrigerator overnight or run them under cold water for about 10-15 minutes. After thawing, pat them dry with a paper towel to remove excess moisture. This will help the bacon adhere better and ensure even cooking.

What type of bacon is best for wrapping shrimp?

The best type of bacon for wrapping shrimp depends on your personal preference. Regular bacon is a popular choice due to its smoky flavor and crispy texture. However, you can also experiment with turkey bacon for a leaner option or pancetta for a gourmet touch. Applewood smoked bacon adds a sweet, smoky flavor that pairs well with shrimp. Ultimately, choose the bacon that you enjoy the most!

How do I know when the shrimp are fully cooked?

To determine if the shrimp are fully cooked, look for a few key signs. First, the shrimp should turn opaque and have a pinkish color. Additionally, they should curl into a C shape. If they are still translucent or gray, they need more cooking time. The bacon should also be crispy. A good rule of thumb is to cook the shrimp for 15-20 minutes at 400°F, but always check for doneness to ensure a perfect result.

Can I make bacon-wrapped shrimp in the oven?

Absolutely! In fact, the oven is one of the best ways to cook bacon-wrapped shrimp. Baking allows the bacon to crisp up nicely while the shrimp cook evenly. Preheat your oven to 400°F, line a baking sheet with parchment paper, and follow the recipe instructions for wrapping and seasoning the shrimp. Bake for 15-20 minutes, and enjoy the delicious results!

Conclusion on Bacon-Wrapped Shrimp Recipe

In conclusion, the bacon-wrapped shrimp recipe is a delightful dish that brings together the best of both worlds: the savory crunch of bacon and the tender juiciness of shrimp. This recipe is not only easy to prepare but also offers a variety of flavors that can be customized to suit your taste. Whether you’re serving it as an appetizer at a party or as a main dish for a family dinner, it’s sure to be a hit.

With its quick cooking time and simple ingredients, bacon-wrapped shrimp is perfect for busy weeknights or last-minute gatherings. The versatility of this dish allows you to experiment with different types of bacon and seasonings, making it a fun culinary adventure. Plus, the nutritional benefits, including high protein content, make it a satisfying choice for any meal.

As you explore this recipe, remember to have fun and get creative. Try out various marinades, dipping sauces, and side dishes to enhance your dining experience. With each bite, you’ll enjoy the delightful combination of flavors that make bacon-wrapped shrimp a beloved favorite.

So, gather your ingredients, follow the steps, and enjoy the delicious results of your cooking efforts. Your friends and family will surely appreciate the effort, and you’ll be left with a dish that’s not only tasty but also memorable. Happy cooking!