Just the other night, as raindrops gently danced against my kitchen window, I craved something nourishing and heartwarming. That’s when I stumbled upon my Marry Me Chicken Soup recipe—an irresistible blend of creamy goodness and satisfying comfort. This delightful chicken soup features tender rotisserie chicken, a silky Parmesan broth, and the perfect hint of sun-dried tomatoes, making it a one-pot wonder you’ll love preparing. Not only is this dish quick to make, but it’s also a showstopper for impressing friends or cozying up on your own. With a burst of flavor and texture, this creamy comfort food is certain to warm your soul and leave you reaching for seconds. Are you ready to discover the secret behind this unforgettable dish?
Why is Marry Me Chicken Soup a Must-Try?
Irresistible Flavor: The combination of creamy broth and savory rotisserie chicken creates a dish that’s brimming with warmth and heart.
Quick and Easy: A one-pot wonder means less cleanup and more time to enjoy your meal, making weeknight dinners a breeze.
Crowd-Pleaser: This soup is perfect for gatherings or a cozy night in, sure to impress friends and family alike. Try pairing it with Savory Chicken Lettuce for an easy appetizer.
Customizable Options: Whether you choose to swap in turkey or add vibrant greens like kale, this recipe can adapt to your preferences.
Comfort in a Bowl: With each spoonful, you’ll experience the ultimate warmth, reminiscent of loved ones and cozy evenings. Enjoy with some garlic bread to soak up that delicious broth!
Chicken Soup Ingredients
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For the Soup Base
Sun-Dried Tomatoes – Adds a tangy depth of flavor; use jarred tomatoes packed in oil for extra herbs.
Sun-Dried Tomato Oil – Used for sautéing aromatics, infusing the soup with flavor; olive oil is a good substitute.
Yellow Onion – Provides a sweet and savory base; shallots can offer a milder flavor if preferred.
Garlic – Enhances aroma and flavor profile; fresh garlic is recommended for the best result.
Tomato Paste – Enriches the soup’s flavor and color; choose options without added sugars or preservatives.
Chicken Broth – Forms the base of the soup; homemade broth enhances taste, but store-bought is convenient.
Heavy Whipping Cream – Creates a rich, creamy texture; substitute with half-and-half for a lighter version.
Fresh Basil – Adds freshness and aroma; dried basil is a feasible alternative in a pinch. -
For the Seasoning
Kosher Salt – Essential for flavor enhancement; adjust to taste depending on broth saltiness.
Dried Italian Seasoning – A mix of herbs for added flavor depth; homemade blends can work wonderfully.
Garlic Powder – Provides an additional layer of garlic flavor; replace with fresh garlic and adjust amount as desired.
Crushed Red Pepper – Offers a spicy kick; adjust based on your preference for heat. -
For the Additions
Medium Shell Pasta – Provides substance to the soup; any small pasta shape like ditalini could be a great substitute.
Baby Spinach – Adds nutrition and color; swap with kale or Swiss chard for a delightful variation.
Shredded Rotisserie Chicken – Adds convenience and flavor, making the dish hearty; feel free to use any cooked chicken.
Cream Cheese – Contributes to creaminess and flavor; make sure it’s at room temperature for easier melting.
Parmesan Cheese – Enhances flavor, used both in cooking and as a garnish; Pecorino can also be a delicious substitute.
This creamy Chicken Soup will not only warm your soul but also bring smiles to the faces of those you share it with!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of sun-dried tomato oil over medium heat. Add 1 chopped yellow onion and 3 minced garlic cloves, sautéing for 3-4 minutes until onions are translucent and fragrant. This step builds a flavorful base for your Marry Me Chicken Soup, so keep an eye on the onions to prevent browning.
Step 2: Build Base
Stir in 2 tablespoons of tomato paste and 1/2 cup of chopped sun-dried tomatoes, cooking for an additional 2 minutes. You’ll notice the tomato paste darkens and caramelizes slightly, enhancing the richness of the soup. This is the heart of your soup, providing layers of flavor that will bloom as it simmers.
Step 3: Simmer Broth
Pour in 4 cups of chicken broth and 1 cup of heavy cream, followed by 1 tablespoon of fresh basil, kosher salt to taste, 1 teaspoon of dried Italian seasoning, 1/2 teaspoon of garlic powder, and a pinch of crushed red pepper. Stir well, then bring the mixture to a gentle boil. Reduce the heat and let it simmer uncovered for about 12 minutes. As it bubbles, enjoy the delightful aroma filling your kitchen!
Step 4: Cook Pasta
Add 1 cup of medium shell pasta to the simmering broth. Stir gently to combine, then reduce the heat to a low setting. Cook for another 12 minutes or until the pasta is tender but still al dente. The pasta will soak up the rich flavors of the Chicken Soup while expanding in size, making each bite even more satisfying.
Step 5: Make Creamy
Lower the heat even further, then incorporate 2 cups of baby spinach, 2 cups of shredded rotisserie chicken, 4 ounces of cream cheese, and 1/2 cup of grated Parmesan cheese into the pot. Stir for about 5 minutes until the cream cheese melts smoothly and the spinach wilts, creating a lush, creamy texture throughout your Marry Me Chicken Soup.
Step 6: Serve
Ladle the creamy soup into bowls, garnishing each serving with extra grated Parmesan, fresh basil leaves, and a sprinkle of red pepper flakes if desired. This comforting Chicken Soup pairs beautifully with crusty bread or a fresh salad, making it not just a meal but a warm, hearty experience to share with loved ones.
How to Store and Freeze Chicken Soup
Fridge: Refrigerate leftovers in an airtight container for up to 4 days. Make sure the soup cools down to room temperature before sealing to maintain freshness.
Freezer: Freeze chicken soup in airtight containers or freezer bags for up to 3 months. Allow the soup to cool completely before transferring to avoid condensation, which can lead to freezer burn.
Reheating: Reheat on the stovetop over low heat, stirring regularly. If the soup thickens too much, add a splash of chicken broth or water to restore its creamy consistency.
Thawing: When ready to enjoy, thaw overnight in the fridge or use the microwave’s defrost function. Avoid refreezing once thawed, as it may affect the texture of your comforting chicken soup.
Chicken Soup Variations & Substitutions
Feel free to make this Chicken Soup your own with these delightful twists and substitutions that will enhance your experience.
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Protein Swap: Replace shredded rotisserie chicken with turkey or cooked shrimp for a delicious variation. Each protein brings its unique flavor, finding ways to surprise your palate.
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Vegetable Variations: Use kale, collard greens, or even broccoli instead of baby spinach for added texture and nutrition. Mixing different greens not only enriches the dish but also adds a vibrant color profile.
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Dairy-Free Option: Substitute heavy whipping cream with coconut milk or cashew cream for a lighter or vegan-friendly version. This twist still delivers creaminess while catering to various dietary preferences.
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Pasta Flexibility: Swap medium shell pasta for orecchiette, ditalini, or even orzo. Each pasta shape adds a different texture, making every spoonful an adventure in deliciousness.
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Flavor Boost: For a richer taste, add a splash of white wine to the broth while it simmers and allow it to cook off. This simple addition brings a depth that elevates the entire dish.
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Herb Expansion: Feel free to replace fresh basil with thyme or rosemary for a distinctive flavor. The warm aroma of these herbs lingers beautifully in the creamy broth, making every bite a soothing experience.
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Spice Level: Adjust the crushed red pepper to suit your heat preference. You could even add a dash of cayenne or a few dashes of hot sauce for an extra kick if you’re feeling adventurous!
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Cheese Alternatives: If you’re out of Parmesan, Pecorino or a sprinkle of feta can also enhance the soup’s flavor beautifully. The sharpness of Pecorino can complement the creamy broth wonderfully!
These swaps can breathe new life into your Chicken Soup, making every serving a comforting delight. Once you’ve enjoyed this version, you might be inspired to try it alongside my Creamy Mushroom Chicken or Grilled Chicken Broccoli for a complete meal experience!
What to Serve with Marry Me Chicken Soup?
Imagine curling up on a chilly evening with a warm bowl of creamy soup and the perfect pairings to elevate your meal.
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Garlic Bread: Perfect for soaking up the rich broth, garlic bread adds a delightful crunch. It’s an invitation to enjoy every last drop of your creamy creation!
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Mixed Green Salad: A fresh, vibrant salad with a light vinaigrette balances the creaminess of the soup. Crisp greens and tangy dressing create a wonderful contrast, making each bite refreshing.
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Cheesy Biscuit Dippers: Soft, cheesy biscuits pair excellently with the soup’s creamy texture. Dip them in for an extra layer of flavor that keeps you coming back for more.
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Roasted Vegetables: Sweet and savory roasted vegetables add depth and color to your meal. Toss in some seasonal veggies like carrots and Brussels sprouts for a nutritious touch alongside your soup.
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White Wine: A glass of chilled Sauvignon Blanc nicely complements the savory notes in the soup. Its crisp acidity works wonders to cut through the creaminess, enhancing the dining experience.
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Dessert Pairing: End on a sweet note with a slice of moist carrot cake. The spices in the cake provide a delightful continuation of comfort, echoing the warmth of the soup.
Tips for the Best Chicken Soup
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Ingredient Quality: Choose fresh ingredients for your Chicken Soup; quality produces superior flavor. Consider homemade broth for a richer taste compared to store-bought options.
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Cream Cheese Tricks: Always use cream cheese at room temperature for easy melting. If clumps occur, gently press them against the pot’s sides while stirring to incorporate.
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Pasta Cooking: Be cautious with your pasta; overcooking will make it mushy. Add it during the last stages of cooking to maintain the perfect al dente texture in your Chicken Soup.
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Spice Control: Adjust crushed red pepper to your taste. Start with a pinch, tasting as you go to find your ideal level of spice without overwhelming the dish.
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Storage Savvy: If there are leftovers, refrigerate them in an airtight container for up to 4 days. To reheat, add a splash of broth to restore creaminess and prevent thickening.
Make Ahead Options
These Marry Me Chicken Soup preparations are perfect for busy weeknights! You can sauté the onions and garlic, then build the base (steps 1 and 2) up to 24 hours in advance; simply refrigerate the mixture. When you’re ready to finish cooking, add the chicken broth and cream, followed by the pasta and remaining ingredients (steps 3 to 6). This ensures that your soup retains its rich flavor without losing quality. Additionally, you can assemble the full soup and refrigerate it for up to 3 days; just give it a quick stir and reheat on the stovetop with a splash of broth before serving. Enjoy restaurant-quality results with minimal effort!
Marry Me Chicken Soup Recipe FAQs
What type of sun-dried tomatoes should I use?
I recommend using jarred sun-dried tomatoes packed in oil, as they not only offer a tangy depth of flavor but also come infused with herbs. If you can’t find these, you can substitute them with dried sun-dried tomatoes, but make sure to rehydrate them in warm water for about 30 minutes before using to achieve the best texture in your soup.
How long can I store leftover Marry Me Chicken Soup?
You can refrigerate leftovers in an airtight container for up to 4 days. To maintain optimal freshness, let the soup cool to room temperature before sealing it up. This way, you can enjoy those delicious flavors even after the first serving!
Can I freeze Marry Me Chicken Soup? How?
Absolutely! To freeze, allow the soup to cool completely, then transfer it into airtight containers or freezer bags. It can be stored for up to 3 months. Make sure to label the containers with the date. When you’re ready to enjoy it, simply thaw the soup overnight in the fridge or use the microwave’s defrost function, then reheat on the stovetop over low heat.
What should I do if my soup is too thick after reheating?
No worries! If you find the soup has thickened too much upon reheating, add a splash of chicken broth or water to restore its creamy consistency. Stir well and heat on low until it reaches your desired texture. This little trick helps keep that velvety feel!
Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dairy allergies, you can substitute heavy cream and cream cheese with a dairy-free alternative like coconut milk or cashew cream for a vegan-friendly option. Always make sure to check your broth as some store-bought versions may contain gluten or allergens.
Can pets eat any of the ingredients in this chicken soup?
While shredded rotisserie chicken is a great protein for pets, be cautious with the seasonings and ingredients like onions and garlic, which can be harmful to them. It’s best to keep the soup for human enjoyment and provide your furry friends with plain, unseasoned chicken instead!
Comforting Chicken Soup That Warms Hearts and Souls
Ingredients
Equipment
Method
- In a large Dutch oven, heat 2 tablespoons of sun-dried tomato oil over medium heat. Add 1 chopped yellow onion and 3 minced garlic cloves, sautéing for 3-4 minutes until onions are translucent and fragrant.
- Stir in 2 tablespoons of tomato paste and 1/2 cup of chopped sun-dried tomatoes, cooking for an additional 2 minutes.
- Pour in 4 cups of chicken broth and 1 cup of heavy cream, followed by 1 tablespoon of fresh basil, kosher salt to taste, 1 teaspoon of dried Italian seasoning, 1/2 teaspoon of garlic powder, and a pinch of crushed red pepper. Stir well and bring to a gentle boil. Reduce heat and let it simmer uncovered for about 12 minutes.
- Add 1 cup of medium shell pasta to the simmering broth. Stir gently to combine and cook for another 12 minutes or until the pasta is tender.
- Incorporate 2 cups of baby spinach, 2 cups of shredded rotisserie chicken, 4 ounces of cream cheese, and 1/2 cup of grated Parmesan cheese into the pot. Stir for about 5 minutes until the cream cheese melts smoothly.
- Ladle the soup into bowls, garnishing each serving with extra grated Parmesan and fresh basil leaves.
