As the aroma of melting cheese and savory chicken wafts through the air, I can’t help but smile thinking of all those cozy family dinners. This Cheesy Chicken Pasta Bake has become a go-to for weeknight meals, marrying convenience with comfort food that warms the heart. With a creamy homemade tomato sauce and tender chunks of rotisserie chicken, it’s perfect for busy evenings when you crave something satisfying yet easy to whip up. Not only is this dish sure to please both kids and adults, but it’s also highly customizable, allowing you to sneak in those extra veggies or swap proteins with ease. Are you ready to dive into this deliciously hearty recipe? Let’s get cooking!
Why Is This Chicken Pasta Bake Irresistible?
Savory Comfort: This dish delivers a warm embrace of flavors that makes it an instant favorite for family gatherings or cozy nights at home.
Quick and Easy: With straightforward steps and minimal prep time, you can have this baked delight on the table in under an hour. Perfect for busy evenings!
Customizable Goodness: Tailor it to your tastes! Add veggies like spinach or broccoli, or swap chicken for turkey or a meat alternative, making it versatile for any palate.
Rich and Creamy: The homemade tomato sauce, combined with gooey cheese, creates a creamy texture that keeps everyone coming back for seconds.
Meal Prep Friendly: Assemble ahead of time and bake when you’re ready! Leftovers are just as delicious, making it ideal for meal prep enthusiasts.
Family Approval: Kids and adults alike will devour this delightful bake, making it a surefire hit at your dinner table. Enjoy alongside a refreshing green salad or some warm garlic bread for the perfect meal!
Chicken Pasta Bake Ingredients
For the Bake
• Chopped Cooked Chicken Breast – A flavorful main protein that makes this Chicken Pasta Bake hearty; rotisserie works great for convenience.
• Short Pasta – Choose varieties like penne or farfalle as a sturdy base that holds the sauce well; gluten-free pasta can be easily substituted.
• Salted Butter – Essential for sautéing onions and garlic, imparting a rich flavor.
• Onion – Diced yellow onion forms a fragrant aromatic base that boosts sauce flavor.
• Garlic – Minced cloves add depth and warmth, enhancing every bite.
• All-Purpose Flour – Thickens the delightful sauce; consider gluten-free flour as a substitute for a gluten-free version.
• Tomato Paste – Intensifies the tomato flavor in the sauce and enhances richness.
• Canned Diced Tomatoes – Brings acidity and texture; be sure to drain before using for the best consistency.
• Whole Milk – Creates a creamy sauce; skim or 1% works in a pinch but offers less creaminess.
• Italian Seasoning – Imparts a delightful herby flavor; feel free to use fresh basil for a vibrant touch.
• Red Pepper Flakes – A dash adds a pleasant heat; adjust to fit your taste preference.
• Salt and Pepper – Season the dish to your liking for a taste that’s just right.
• Shredded Mozzarella Cheese – Melts beautifully for a gooey topping; experiment with other melty cheeses for fun twists.
• Shredded Parmesan Cheese – Adds extra flavor and richness to the sauce, allowing you to adjust based on your cheese cravings.
• Fresh Parsley – Optional for a splash of color and freshness when garnished on top.
Step‑by‑Step Instructions for Chicken Pasta Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it warms up, take a 9×13-inch baking dish and grease it lightly with butter or cooking spray. This will ensure your glorious Chicken Pasta Bake doesn’t stick to the bottom, allowing for easy serving once it’s bubbling and golden.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil, then add your choice of short pasta, such as penne or farfalle. Cook according to package instructions until al dente, usually 8-10 minutes. Before draining, be sure to reserve about ½ cup of that starchy pasta water, which will help blend your sauce. After draining, set the pasta aside.
Step 3: Sauté the Aromatics
In a large skillet, melt 3 tablespoons of salted butter over medium heat. Add the diced onion and sauté for about 3-5 minutes until it becomes translucent and fragrant. Toss in the minced garlic, cooking for another 30 seconds until aromatic, and be careful not to let it brown; you’ll soon infuse your Chicken Pasta Bake with incredible flavor.
Step 4: Thicken the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic mixture and stir well for about 1-2 minutes. Then, mix in 2 tablespoons of tomato paste, cooking until it’s slightly deepened in color. This step will give your sauce a rich base, ensuring your Chicken Pasta Bake is full of hearty and comforting flavors.
Step 5: Combining Ingredients
Next, add in the drained canned diced tomatoes, then slowly whisk in 2 cups of whole milk until everything is smoothly combined. Season your sauce with Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for about 5-7 minutes until it thickens slightly, becoming wonderfully creamy and delicious for your Chicken Pasta Bake.
Step 6: Add Cheese and Chicken
Once your sauce has thickened, stir in 1 cup of shredded mozzarella and ½ cup of shredded Parmesan cheese until melted and well incorporated. Add in the chopped cooked chicken, folding gently to coat it in the creamy sauce. If the mixture appears too thick, pour in a dash of the reserved pasta water to achieve the desired consistency, making your Chicken Pasta Bake extra velvety.
Step 7: Mix with Pasta
Now, it’s time to combine everything! Fold the cooked pasta into the sauce, ensuring every piece is evenly coated with that delicious mixture. Transfer the combined Chicken Pasta Bake mixture into your prepared baking dish, smoothing it out evenly. For the finishing touch, sprinkle the remaining cheese on top, creating that golden, bubbly crust everyone loves.
Step 8: Bake to Perfection
Bake your Chicken Pasta Bake uncovered in the preheated oven for about 20 minutes. Keep an eye on it; you’ll know it’s done when the cheese is melted, bubbly, and has developed a lovely golden hue on top. This comforting dish is now ready to be filled with warmth and love for your family dinner.
Make Ahead Options
These Chicken Pasta Bake preparations are perfect for those busy weeknights when you crave something comforting yet easy! You can assemble the entire dish up to 24 hours in advance. Just prepare the pasta and sauce, mix in the chicken, and transfer it to the greased baking dish. Cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, simply remove the covering and pop it in the preheated oven—it may require an extra 5-10 minutes to bake through. For leftovers, store in an airtight container in the refrigerator for up to 3-4 days. This way, you can enjoy that delicious Chicken Pasta Bake freshness, saving time without sacrificing flavor!
Chicken Pasta Bake Variations & Substitutions
Feel free to let your creativity shine and personalize this Chicken Pasta Bake to suit your family’s tastes and dietary needs!
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Vegetable Boost: Add fresh spinach or steamed broccoli for vibrant color and a nutritious punch. The added greens not only enhance flavor but also make the dish visually appealing.
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Cheese Adventure: Swap mozzarella for sharp cheddar or a creamy blend for something different. Each cheese option brings its unique character to the bake, ensuring everyone finds their favorite twist.
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Protein Swap: Replace chicken with shredded turkey or a plant-based meat alternative for a lighter, yet still satisfying version. This provides a great opportunity to explore new flavor profiles without sacrificing the heartiness.
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Gluten-Free Option: Use gluten-free pasta and flour to enjoy this dish without the gluten. You won’t even notice the difference in flavor or texture!
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Herb Bliss: Instead of dried Italian seasoning, incorporate fresh herbs like basil or oregano for a fragrant twist. Using fresh herbs elevates the dish and adds a burst of flavor to each bite.
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Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce to bring the heat! Spice enthusiasts will appreciate that extra excitement, providing a fun twist to this comfort dish.
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Creamy Switch: Substitute half the whole milk with heavy cream for an ultra-creamy sauce. You’ll be rewarded with a luxurious texture that makes every forkful heavenly!
Accompany your Chicken Pasta Bake with a fresh, crunchy salad or a warm slice of garlic bread, adding heartiness that rounds out the meal beautifully. And for another chicken-inspired delight, you might enjoy Savory Chicken Lettuce or try this delightful Chicken Mozzarella Pasta for more flavorful options!
How to Store and Freeze Chicken Pasta Bake
Fridge: Store any leftover Chicken Pasta Bake in an airtight container for up to 3-4 days. Reheat portions in the microwave or oven until heated through.
Freezer: For long-term storage, freeze the Chicken Pasta Bake before baking. Wrap it tightly with plastic wrap and aluminum foil, ensuring no air can enter. It can last for up to 2 months.
Reheating: Thaw overnight in the fridge before baking. Alternatively, you can cook from frozen; just add an extra 10-15 minutes to the baking time and check the internal temperature reaches 165°F.
Make-Ahead Tip: Assemble and store the uncooked Chicken Pasta Bake in the fridge for up to a day in advance. Bake when ready to serve for a fresh and warm family meal.
What to Serve with Cheesy Chicken Pasta Bake
Chicken Pasta Bake is the ultimate comfort dish, ready to bring warmth and joy to your dinner table.
- Garlic Bread: Perfectly crispy and buttery, garlic bread makes for an irresistible side that pairs beautifully with the creamy pasta. It’s great for soaking up every drop of that rich sauce.
- Leafy Green Salad: Fresh greens with a light vinaigrette provide a crunchy contrast to the richness of the bake, adding brightness and balance to the meal. Toss in some cherry tomatoes and cucumbers for extra color.
- Steamed Broccoli: Adding a pop of color and nutrients, lightly steamed broccoli complements the Chicken Pasta Bake while keeping your meal wholesome and full of flavor.
- Roasted Vegetables: A mix of seasonal vegetables, such as zucchini and bell peppers, adds a delightful roasted sweetness and a nutrition boost, creating harmony with the cheesy dish.
- Sparkling Lemonade: A refreshing beverage like sparkling lemonade cuts through the creaminess of the pasta, offering a zesty lift that will leave everyone feeling revitalized.
- Chocolate Chip Cookies: For a sweet ending, serve warm chocolate chip cookies. Their gooey texture and rich chocolate flavor are the perfect simple treat to wrap up the meal on a cozy note.
- Homemade Coleslaw: Creamy coleslaw introduces a crunchy texture that contrasts nicely with the gooey pasta bake while bringing a refreshing, tangy note.
- Fruit Salad: A light fruit salad with a mix of seasonal fruits adds a refreshing sweetness, cleansing the palate after each rich bite of Chicken Pasta Bake.
- Milkshake: For an indulgent treat, pair with a thick chocolate or vanilla milkshake, creating a nostalgic vibe reminiscent of family dinners and comfort food.
Expert Tips for Chicken Pasta Bake
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Pasta Perfection: Ensure your pasta is al dente before mixing with the sauce. Undercooked pasta absorbs the sauce better, preventing it from becoming mushy.
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Cheese Choices: Use a blend of mozzarella and Parmesan for optimal flavor. Experiment with other cheeses, but remember to maintain balance to avoid overwhelming the dish.
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Sauce Adjustment: Reserve pasta water! This starchy liquid can help adjust your sauce’s consistency and improve adherence to the pasta in the Chicken Pasta Bake.
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Layering Strategy: For an even melt, distribute cheese evenly over the top. This helps ensure a deliciously cheesy crust throughout your dish.
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Watch Your Bake: Bake until the cheese is golden and bubbly, but check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
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Storage Savvy: Leftovers are delicious! Store in an airtight container for up to 4 days. Reheat gently to maintain that creamy texture everyone loves.
Chicken Pasta Bake Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Rotisserie chicken is my go-to for convenience and flavor, but you can also use grilled or baked chicken breast. Just make sure it’s cooked through and chopped into bite-sized pieces for easy incorporation into the dish.
How should I store leftover Chicken Pasta Bake?
Leftover Chicken Pasta Bake can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat portions in the microwave or in the oven until warm and creamy throughout.
Can I freeze Chicken Pasta Bake?
Yes, you can freeze Chicken Pasta Bake for up to 2 months! Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to cook it, thaw it overnight in the fridge, or bake from frozen, adding 10-15 extra minutes to the cooking time for safety.
What if my sauce is too thick?
If you find your sauce is too thick before mixing it with the pasta, just add a little of that reserved pasta water until it reaches your desired consistency. This starchy water is your secret weapon for creating a smooth sauce that all the pasta can cling to, ensuring every bite is flavorful!
Is this recipe suitable for my gluten-sensitive family member?
Very much so! You can easily make this Chicken Pasta Bake gluten-free by substituting the regular pasta with a gluten-free variety and using gluten-free all-purpose flour to thicken the sauce. It tastes just as delightful, so no one will feel left out at the dinner table!
Creamy Chicken Pasta Bake That Family Will Devour
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- Bring salted water to a boil in a large pot, add short pasta, and cook according to package instructions until al dente, about 8-10 minutes. Reserve about ½ cup of pasta water before draining and set aside.
- Melt 3 tablespoons of salted butter in a large skillet over medium heat. Add diced onion and sauté for 3-5 minutes until translucent, then add minced garlic and cook for another 30 seconds.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic mixture, stirring for about 1-2 minutes. Then add 2 tablespoons of tomato paste and cook until slightly deepened in color.
- Add drained canned diced tomatoes and slowly whisk in 2 cups of whole milk until combined. Season with Italian seasoning, red pepper flakes, salt, and pepper. Let simmer for 5-7 minutes until thickened.
- Stir in 1 cup of shredded mozzarella and ½ cup of shredded Parmesan cheese until melted. Add in the chopped cooked chicken and fold gently to coat it in the creamy sauce.
- Fold the cooked pasta into the sauce, ensuring every piece is coated, then transfer to the prepared baking dish and sprinkle remaining cheese on top.
- Bake uncovered for about 20 minutes, or until the cheese is melted and golden.
