As I stood in my kitchen, the sweet aroma of strawberries mingled with the zesty punch of Granny Smith apples, and I couldn’t help but smile. This Strawberry Apple Pie is my go-to for embracing the best of two worlds—juicy fruit filling wrapped in a flaky, homemade crust. Not only is it a delightful twist on traditional pie recipes, but it’s also a perfect crowd-pleaser for any gathering. Whether you’re enjoying a sunlit afternoon or cozying up with family on a chilly evening, this pie captures the essence of seasonal flavors that everyone loves. Plus, it’s surprisingly simple to make, so you can impress your guests without breaking a sweat. Curious about how to create this scrumptious masterpiece? Let’s dive into the recipe together!
Why is Strawberry Apple Pie so special?
Unforgettable Flavor Fusion: The vibrant combination of strawberries and tart Granny Smith apples makes each bite a perfect balance of sweet and tangy. Baked to Perfection: This pie features a golden, flaky crust that cradles the juicy fruit filling, creating a mouthwatering texture that will leave you craving more. Endless Creativity: Get creative with decorations! Try a baked poison apple design, or even a charming lattice crust for added flair. Quick and Easy: With simple instructions, this pie is perfect for both novice and experienced bakers alike. Ideal for Any Occasion: Whether it’s a summer picnic or a cozy winter gathering, serve it warm with a scoop of vanilla ice cream, and watch it disappear in no time!
Strawberry Apple Pie Ingredients
For the Crust
- Unsalted Butter (8 oz) – Provides richness and ensures a flaky crust; substitute with margarine for a dairy-free option.
- All-Purpose Flour (13 oz) – Forms the structure of the pie crust; whole wheat or gluten-free flour can serve as alternatives.
- Granulated Sugar (¼ cup + ¼ cup) – Adds sweetness to both crust and filling; consider using maple syrup if needed.
- Salt (1 tsp + ¼ tsp) – Enhances flavors and balances sweetness; using kosher salt can add a lovely texture.
- Ice Water (¼ cup) – Binds the dough together; make sure it’s cold for that flaky finish.
For the Filling
- Strawberries (4 cups) – Fresh, sliced berries create a juicy filling; frozen strawberries can be substituted with extra thickening.
- Granny Smith Apple (1) – Adds tartness; Honeycrisp apples can also work if you prefer a sweeter flavor.
- Brown Sugar (¼ cup) – Provides depth to the filling; coconut sugar is a great lower-glycemic alternative.
- All-Purpose Flour for Filling (⅓ cup) – Thickens the filling to avoid runniness; vital for great pie texture.
- Ground Cinnamon (½ tsp) – Adds warming spice; nutmeg can be a delightful alternative for a different profile.
- Lemon Zest (1 tsp) & Lemon Juice (1 tbsp) – Brightens the flavor; lime juice can be swapped in without issue.
- Vanilla Extract (1 tsp) – Enhances sweetness; consider almond extract for a unique twist.
- Unsalted Butter (1 tbsp) for Filling – Adds richness and flavor to the filling.
For the Egg Wash
- Egg (1) and Water (1 tbsp) – Creates a golden, shiny crust; can be omitted for a vegan-friendly version.
This Strawberry Apple Pie is destined to be a family favorite, capturing the essence of your cherished memories with every delicious slice!
Step‑by‑Step Instructions for Strawberry Apple Pie
Step 1: Dough Preparation
Begin by cutting the unsalted butter into small cubes, then chill it in the refrigerator for about 30 minutes. In a food processor, combine the all-purpose flour, granulated sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together, then divide it into two balls, wrap in plastic, and chill for 1 hour.
Step 2: Crust Rolling
Once the dough has chilled, let it sit at room temperature for about 30 minutes. Roll out one ball of dough on a floured surface to about ¼” to ½” thickness. Carefully transfer the rolled dough to a greased 9″ pie tin, trimming any excess dough from the edges. Now, chill the crust again in the refrigerator for another 30 minutes to keep it firm.
Step 3: Filling Preparation
In a large mixing bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add the diced Granny Smith apple and sliced strawberries, tossing gently to coat. To enhance the flavor, sprinkle in the lemon zest and pour lemon juice and vanilla extract over the fruit mixture, stirring until all the fruit is evenly coated.
Step 4: Assembly and Baking
Preheat your oven to 350°F (175°C). Add the fruit filling into the chilled bottom crust, ensuring it’s evenly distributed. Dot the filling with unsalted butter for extra richness. Roll out the second ball of dough for the top crust and roll out decorative elements as desired before placing them over the filling. Bake the pie for approximately 45-50 minutes, or until the filling is bubbling and the crust is golden brown; use foil to shield the edges if they brown too quickly.
Step 5: Decoration
For any decorative elements, such as a baked poison apple design, place them on a baking sheet and bake separately for 10-12 minutes until golden. Allow the pie to cool for about 15 minutes before adding these decorations on top for a whimsical touch that enhances your beautiful Strawberry Apple Pie.
Make Ahead Options
These Strawberry Apple Pie preparations are perfect for busy cooks looking to save time! You can prepare the pie crust up to 3 days in advance; just roll it out and wrap it tightly in plastic wrap before refrigerating. The filling can also be prepped and stored in the fridge for up to 24 hours; simply combine the strawberries and apple with the remaining ingredients and chill until you’re ready to assemble. To finish, roll out the chilled dough, add the filling, and bake according to the recipe. This way, your pie will be just as delicious and fresh, allowing you to impress your guests with minimal effort on busy days!
Storage Tips for Strawberry Apple Pie
Room Temperature: Store the pie at room temperature for up to 2 days, keeping it covered to prevent drying out.
Fridge: If you need to keep it longer, refrigerate the pie for up to 5 days, wrapped tightly in plastic wrap or in an airtight container.
Freezer: To preserve it for even longer, freeze the pie for up to 30 days. Make sure to wrap it well in plastic wrap and foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a 350°F oven for about 15-20 minutes for that fresh-out-of-the-oven taste!
What to Serve with Strawberry Apple Pie
Indulging in a slice of this delightful pie pairs wonderfully with a variety of delicious sides and beverages, making for a perfect meal finale.
- Vanilla Ice Cream: The creamy goodness melts into the warm pie, enhancing the sweet and tart balance beautifully.
- Whipped Cream: A dollop adds an airy texture and additional sweetness that complements the flavors of the pie beautifully.
- Caramel Sauce: Drizzling warm caramel over your pie provides a rich, buttery note that heightens every bite.
- Fresh Berries Salad: A refreshing mix of strawberries and blueberries adds a pop of color and a burst of freshness.
- Nutty Granola: Sprinkle granola atop your pie for an unexpected crunch that contrasts wonderfully with the soft filling.
- Lemonade: A glass of tangy lemonade balances the sweetness of the dessert, rejuvenating your palate with every sip.
- Mint Tea: The soothing warmth of mint tea adds a herbal note that enhances the fruity flavors of the pie.
- Cheese Platter: Serve with mild cheeses like Brie or Gouda, adding a savory contrast that rounds out your tasting experience.
- Chilled Rosé Wine: Enjoy a glass of chilled rosé for a refreshing complement that mirrors the pie’s fruity charms.
- Chocolate Mousse: If you’re looking for a decadent addition, chocolate mousse provides a rich, velvety indulgence that pairs surprisingly well with fruity pies.
Strawberry Apple Pie Variations & Substitutions
Feel free to play with this recipe and create your perfect version of Strawberry Apple Pie that suits your taste buds!
- Dairy-Free: Substitute the butter with coconut oil or dairy-free margarine for a pie everyone can enjoy.
- Whole Wheat Crust: Use whole wheat flour instead of all-purpose for a nuttier flavor and added fiber in the crust.
- Sweetener Swap: Replace granulated sugar with honey or agave syrup for a more natural sweetening option. Just adjust the liquid accordingly.
- Berry Medley: Try swapping in blueberries or raspberries along with or instead of strawberries for a delightful flavor combo.
- Nutty Crust: Add ground almonds or walnuts to the pie crust for a crunchy texture and an extra layer of flavor.
- Spice it Up: Incorporate cardamom or ginger in the filling for an unexpected zing that works beautifully with the fruit.
- Apple Varieties: Experiment with different apple varieties; Fuji or Braeburn apples can lend a sweeter taste compared to the tart Granny Smith.
- Baked Topping: For a fun twist, crumble a mix of oats, brown sugar, and butter on top before baking for a delicious crispy topping.
Explore these variations, and don’t forget to check out Baked Apple Fritters or even a refreshing Green Apple Mocktail for fun accompaniments to your pie!
Expert Tips for Strawberry Apple Pie
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Chill Everything: Keep your butter and water cold to ensure a perfectly flaky crust. Warm ingredients can lead to a tough pie crust, so plan ahead!
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Don’t Overmix: When combining the dough, mix just until it holds together. Overmixing can create a dense texture, rather than the light and flaky crust you’re aiming for.
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Let It Rest: After rolling out the dough, chill it again before baking. This helps prevent shrinkage and keeps the shape intact during baking.
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Use Fresh Fruit: For the filling, opt for fresh strawberries and Granny Smith apples whenever possible. They offer the best flavor and texture for your Strawberry Apple Pie.
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Cool Before Slicing: Allow the pie to cool completely before cutting. This helps the filling set, preventing a runny mess when you serve it to your guests.
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Experiment with Flavors: Feel free to play around with spices and fruits! Add a pinch of nutmeg or try mixing in raspberries for an exciting twist on your Strawberry Apple Pie.
Strawberry Apple Pie Recipe FAQs
What type of strawberries should I use for the filling?
Absolutely! For the best flavor, use fresh, ripe strawberries that are vibrant red and fragrant. Look for berries that are firm and free of dark spots. If fresh strawberries aren’t available, you can opt for frozen ones; just remember to drain excess moisture and possibly add more thickening agent to the filling.
How should I store leftover Strawberry Apple Pie?
I often recommend storing your pie at room temperature for up to 2 days, covered to keep it fresh. For longer storage, transfer it to the refrigerator where it can last for up to 5 days. Make sure it’s wrapped tightly to avoid drying out or absorbing any strong odors from the fridge!
Can I freeze Strawberry Apple Pie?
Yes, you can absolutely freeze your pie for up to 30 days! Just allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat in a 350°F oven for about 15-20 minutes for that just-baked taste!
What can I do if my pie filling is too runny?
If you find that your filling has turned out runny, fear not! The first step is to make sure you’re using enough thickening agent. If your pie is already baked, you can create a quick cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Gently heat the filling on the stove and stir in the slurry until it thickens. Alternatively, freezing slices as a temporary fix can also make for a delightful dessert.
Are there any dietary considerations I should be aware of?
Very! This Strawberry Apple Pie contains dairy and gluten if prepared as outlined, but it can be easily modified for dietary needs. Substitute the unsalted butter with dairy-free margarine for a vegan twist and use gluten-free flour blends in place of all-purpose flour. Always check for any allergies related to fruit or other ingredients when serving to guests!
How can I ensure my pie crust is flaky?
To achieve that ideal flaky crust, keep everything as cold as possible! Chill your butter and ice water before mixing. When making the dough, handle it as little as possible and stop mixing when the dough just holds together. After rolling, be sure to chill the crust again before baking. This preventative step helps maintain the crust’s shape and texture while yielding that satisfying flakiness!
Delicious Strawberry Apple Pie with Flaky Homemade Crust
Ingredients
Equipment
Method
- Begin by cutting the unsalted butter into small cubes, then chill it in the refrigerator for about 30 minutes. In a food processor, combine the all-purpose flour, granulated sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together, then divide it into two balls, wrap in plastic, and chill for 1 hour.
- Once the dough has chilled, let it sit at room temperature for about 30 minutes. Roll out one ball of dough on a floured surface to about ¼" to ½" thickness. Carefully transfer the rolled dough to a greased 9" pie tin, trimming any excess dough from the edges. Now, chill the crust again in the refrigerator for another 30 minutes to keep it firm.
- In a large mixing bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add the diced Granny Smith apple and sliced strawberries, tossing gently to coat. To enhance the flavor, sprinkle in the lemon zest and pour lemon juice and vanilla extract over the fruit mixture, stirring until all the fruit is evenly coated.
- Preheat your oven to 350°F (175°C). Add the fruit filling into the chilled bottom crust, ensuring it’s evenly distributed. Dot the filling with unsalted butter for extra richness. Roll out the second ball of dough for the top crust and roll out decorative elements as desired before placing them over the filling. Bake the pie for approximately 45-50 minutes, or until the filling is bubbling and the crust is golden brown; use foil to shield the edges if they brown too quickly.
- For any decorative elements, such as a baked poison apple design, place them on a baking sheet and bake separately for 10-12 minutes until golden. Allow the pie to cool for about 15 minutes before adding these decorations on top for a whimsical touch that enhances your beautiful Strawberry Apple Pie.
