As autumn leaves crunch underfoot and the crisp air beckons, there’s an undeniable craving for something warm and comforting. That’s where these Pumpkin Cinnamon Rolls come into play—my go-to fall indulgence that’s perfect for brightening up chilly mornings. Soft, fluffy, and infused with that quintessential pumpkin spice goodness, each roll is slathered in a maple cream cheese frosting that takes it to a whole new level of deliciousness. Not only are these rolls a delightful twist on a classic favorite, but they’re also incredibly easy to whip up, making them a crowd-pleaser for any gathering. Whether you’re planning a cozy brunch with friends or treating yourself on a leisurely Sunday, these pumpkin cinnamon rolls offer both comfort and joy in every bite. Are you ready to fill your kitchen with the aroma of fall? Let’s dive in!
Why Are These Pumpkin Cinnamon Rolls Perfect?
Heavenly Aroma: As they bake, the scent of pumpkin spice wafts through your home, creating a cozy atmosphere.
Fluffy Every Time: The dough is soft and airy, ensuring each roll is light and delightful.
Easy to Make: With simple ingredients and straightforward steps, you’ll find joy in baking without stress.
Vegan Option: This recipe caters to everyone, offering a delicious vegan twist—just swap a few ingredients!
Perfect for Any Occasion: Whether it’s fall brunch, holiday gatherings, or just a sweet treat at home, these rolls impress every time.
Mouthwatering Frosting: The rich maple cream cheese frosting elevates these rolls, ensuring they’re not just good, but unforgettable!
Pair these rolls with an inviting cup of spiced cider or enjoy them warm with your favorite coffee—a perfect way to embrace the season!
Pumpkin Cinnamon Rolls Ingredients
• Discover what makes these rolls special!
For the Dough
- Milk – Provides moisture and activates yeast; consider using whole, 2%, or almond milk.
- Granulated Sugar – Sweetens the dough and aids in yeast activation, creating that perfect tender texture.
- Dark Brown Sugar – Adds a rich molasses flavor to the filling; you can substitute light brown sugar if preferred.
- Quick Rise Yeast – Helps the rolls rise quickly; if using active dry yeast, it requires a bit more time.
- Pumpkin Puree – This key ingredient gives the rolls their signature flavor and moisture; use plain pumpkin puree, not pie filling.
- Egg – Contributes to the structure of the dough; for a vegan option, omit this and add an additional 3-4 tablespoons of pumpkin puree.
- Bread Flour – This flour creates a soft, airy texture thanks to its higher protein content compared to all-purpose flour.
- Pumpkin Pie Spice – Infuses that autumn flavor; consider adding extra ground cinnamon for enhanced taste.
- Butter – Added for richness and flavor in both the dough and filling.
For the Frosting
- Cream Cheese – Forms the base of the frosting for a creamy, tangy finish.
- Powdered Sugar – Sweetens the frosting while balancing the acidity of the cream cheese.
- Maple Syrup – Adds a delicious flavor and sweetness, making the frosting simply irresistible!
These Pumpkin Cinnamon Rolls are not only delightful for breakfast or dessert but also a fantastic way to share the flavors of fall with friends and family. Enjoy the baking process—your home will smell heavenly!
Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls
Step 1: Warm the Milk
Begin by gently heating 1 cup of milk to about 110°F (43°C) using a saucepan or microwave. Pour the warmed milk into a mixing bowl, stir in 2 tablespoons of granulated sugar until dissolved, then sprinkle 2 ¼ teaspoons of quick rise yeast on top. Allow this mixture to sit for about 5-10 minutes until it becomes frothy—this shows your yeast is active and ready for the dough!
Step 2: Combine Ingredients
Incorporate 1 cup of pumpkin puree, 1 beaten egg, and ¼ cup of melted butter into the yeast mixture. Use a whisk or spatula to blend these ingredients until smooth. Gradually add 4 cups of bread flour, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of salt, mixing until you form a dough that pulls away from the sides of the bowl and is slightly sticky.
Step 3: Knead the Dough
Transfer the dough to a floured surface or keep it in the mixing bowl and knead with a dough hook for about 8-10 minutes. Aim for a smooth, elastic consistency; the dough should be soft and tacky but not overly sticky. If necessary, sprinkle in a little extra flour as you knead to maintain the right texture for your pumpkin cinnamon rolls.
Step 4: First Rise
Place the kneaded dough in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area until it doubles in size, which should take about 1 hour. You’ll know the dough is ready when it puffs up and looks soft and airy.
Step 5: Prepare Filling
While the dough is rising, prepare the filling by mixing ½ cup of dark brown sugar with 1 tablespoon of ground cinnamon in a small bowl. This mixture will add layers of flavor to your pumpkin cinnamon rolls. Set it aside so it’s ready when the dough is ready to be rolled out.
Step 6: Roll Out Dough
After the dough has risen, dust your work surface with flour and roll it out to a large rectangle, approximately 12×18 inches. Spread a generous layer of ¼ cup of softened butter evenly over the dough, then sprinkle the cinnamon-sugar filling across the surface, rubbing it gently into the butter for an even distribution.
Step 7: Shape Rolls
Starting from the shorter end of the rectangle, tightly roll the dough into a log. Once rolled, pinch the seams to seal the ends, and use a sharp knife or dental floss to cut the log into 12 equal sections. Arrange the slices with the cut sides facing up; they should look invitingly swirled.
Step 8: Second Rise
Place the cut rolls into a greased 9×13 inch baking pan, ensuring they are closely packed. Cover the rolls with a cloth and let them rise for another 30 minutes while your oven is preheating to 350°F (175°C). The rolls should puff up nicely during this time, forming a soft, fluffy batch.
Step 9: Bake
Once the rolls have risen, place them in the preheated oven. Bake for 20-25 minutes until they turn a light golden brown; the rolls should feel soft and spring back when gently pressed. Allow them to cool slightly in the pan while you prepare the creamy frosting.
Step 10: Make Frosting
In a medium bowl, beat together 8 ounces of cream cheese, ¼ cup of softened butter, 2 cups of powdered sugar, ¼ cup of maple syrup, and a pinch of salt until the mixture is smooth and creamy. Frost the cooled pumpkin cinnamon rolls with this luscious maple cream cheese frosting, allowing it to cascade deliciously over the warm rolls before serving warm to family and friends.
Expert Tips for Pumpkin Cinnamon Rolls
-
Check Yeast Freshness: Ensure your yeast is active by checking the expiration date and using warm milk, not hot, to help it activate properly.
-
Dough Consistency: Aim for a dough that is smooth and slightly sticky, but not overly wet; adding a little flour while kneading can help achieve this ideal texture for your pumpkin cinnamon rolls.
-
Vegan Adaptation: For a vegan option, simply omit the egg and replace it with an additional 3-4 tablespoons of pumpkin puree; ensure all other ingredients are dairy-free.
-
Overnight Prep: If you’re short on time, prepare the rolls the night before! Cover unbaked rolls with plastic wrap and refrigerate, allowing them to sit at room temperature for 30 minutes before baking.
-
Tasty Variations: Feel free to add in some nuts, chocolate chips, or other warm spices to the filling for a unique twist on the classic pumpkin cinnamon rolls.
Pumpkin Cinnamon Rolls Variations & Substitutions
Feel free to get creative and make these pumpkin cinnamon rolls your own—stemming from delightful spices to dietary adaptations, the possibilities are endless!
-
Gluten-Free: Substitute bread flour with a gluten-free all-purpose blend to enjoy these rolls without the gluten.
-
Dairy-Free: Use almond milk and coconut oil instead of milk and butter for a delicious vegan alternative that still tastes heavenly.
-
Maple Pecan: Add chopped pecans to the filling for a crunchy texture and an added twist of flavor—perfect for nut lovers!
-
Spice It Up: Boost the warmth by incorporating ground nutmeg or ginger into your pumpkin pie spice for an exciting spice profile.
-
Filled with Chocolate: Drizzle melted chocolate or sprinkle chocolate chips inside the rolls for a decadent chocolate-pumpkin experience!
-
Caramel Drizzle: Drizzle some warm caramel sauce over the frosted rolls for an indulgent touch that will make them even more irresistible.
-
Cinnamon Raisin: Fold in soaked raisins or dried cranberries to the filling; they’ll add a chewy sweetness that perfectly complements the pumpkin and spice.
-
Overnight Rolls: Prepare the dough and filling the night before; refrigerate rolled unbaked rolls and pop them in the oven the next morning for fresh-baked goodness!
No matter how you choose to customize, each bite will warm your heart and fill your home with the enticing scents of autumn! Pair these with a warm cup of spiced coffee for a cozy experience.
What to Serve with Pumpkin Cinnamon Rolls
Elevate your cozy mornings with delightful accompaniments that make these rolls even more irresistible.
-
Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast to the sweet, spiced rolls, adding a zing to each bite. Toss seasonal fruits like apples, pears, and berries for a colorful complement.
-
Creamy Oatmeal: A warm bowl of oatmeal, drizzled with maple syrup and topped with nuts, pairs perfectly, providing texture and heartiness. This combo offers a wholesome breakfast that satisfies all morning long.
-
Spiced Coffee: The rich, aromatic flavors of a spiced coffee enhance the warm cinnamon notes in the rolls. Think cinnamon, nutmeg, or pumpkin spice lattes for the ultimate fall treat.
-
Hot Chocolate: Indulge in the sweet, chocolaty flavor of a steaming cup of hot chocolate, which complements the sweetness of the rolls beautifully. Top with whipped cream or marshmallows for added fun!
-
Maple Glazed Bacon: Crispy bacon with a maple glaze is an adventurous pairing that adds a savory twist to your breakfast table. The salty-sweet combo will excite your taste buds and keep you coming back for more.
-
Vanilla Ice Cream: For a decadent dessert option, serve these rolls warm with a scoop of vanilla ice cream. The creamy, cold ice cream melts into the warm rolls, creating a delightful fusion of flavors and textures. Enjoy the comforting experience that wraps you in cozy joy.
Make Ahead Options
These Pumpkin Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing for a hassle-free morning. Simply follow the recipe’s steps up to the first rise, then cover the dough with plastic wrap and refrigerate it. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before continuing with shaping the rolls and the second rise. Additionally, you can make the cream cheese frosting up to 3 days ahead and store it in the refrigerator to maintain its creamy texture. Trust me, you’ll find it just as delicious, making busy weeknights a breeze with these delightful pumpkin cinnamon rolls!
Storage Tips for Pumpkin Cinnamon Rolls
- Room Temperature: Store leftover pumpkin cinnamon rolls at room temperature for up to 1-2 days in an airtight container to keep them soft and fresh.
- Fridge: If you have extras, refrigerate them for up to 5 days; wrap individually in plastic wrap or place in a sealed container to prevent drying out.
- Freezer: For longer storage, freeze baked rolls by wrapping them tightly in plastic wrap and then in aluminum foil; they’ll last up to 3 months.
- Reheating: To enjoy, thaw frozen rolls overnight in the fridge, then reheat in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
Pumpkin Cinnamon Rolls Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Make sure to use plain pumpkin puree, not pumpkin pie filling. The latter is sweetened and spiced, which can throw off the balance of flavors in your pumpkin cinnamon rolls. Look for pure pumpkin in cans in the baking aisle, which is loaded with all the delicious flavors you want for this recipe.
How should I store leftover pumpkin cinnamon rolls?
To keep your delicious pumpkin cinnamon rolls fresh, store them at room temperature in an airtight container for up to 1-2 days. If you want them to last longer, you can refrigerate them for up to 5 days. Just make sure to wrap them individually or place them in a sealed container to prevent them from drying out.
Can I freeze pumpkin cinnamon rolls?
Absolutely! To freeze your pumpkin cinnamon rolls, let them cool completely after baking. Then, wrap each roll tightly in plastic wrap and place them in a heavy-duty freezer bag or airtight container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
What if my pumpkin cinnamon rolls don’t rise properly?
If your rolls don’t seem to rise, it could be due to inactive yeast. Always check the expiration date of your yeast and try using warm milk (around 110°F) instead of hot, as this can kill the yeast. If your dough feels too sticky while kneading, sprinkle in a little more flour until it reaches the right consistency—smooth and slightly sticky is the goal!
Are these pumpkin cinnamon rolls suitable for vegans?
Very much so! You can easily adapt this recipe for a vegan diet by omitting the egg and replacing it with an extra 3-4 tablespoons of pumpkin puree. Additionally, make sure your milk and butter are dairy-free alternatives. It’s an easy swap, and you won’t lose any of the deliciousness!
How can I enhance the flavor of the filling?
If you’re looking to amp up the flavor, try adding a handful of walnuts or pecans to the cinnamon-sugar filling for a delightful crunch. You can also mix in a bit of freshly grated nutmeg or a pinch of cloves—these warm spices complement the pumpkin and cinnamon beautifully. The more, the merrier!
Absolutely Irresistible Pumpkin Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- Warm the milk to about 110°F (43°C) in a saucepan or microwave. Mix in sugar, then add yeast and let sit for 5-10 minutes until frothy.
- Combine pumpkin puree, beaten egg, and melted butter into yeast mixture. Mix until smooth, then gradually add bread flour, pumpkin pie spice, and salt until dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic. Add flour if necessary to reach the right consistency.
- Place dough in a greased bowl, covering it with a damp cloth, and let rise in a warm area until doubled in size, about 1 hour.
- Mix dark brown sugar and cinnamon for the filling in a small bowl.
- Roll out the dough to a rectangle, spread melted butter, and sprinkle with filling. Roll into a log and cut into 12 sections.
- Place rolls in a greased baking pan, let rise for another 30 minutes while preheating oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown and soft. Let cool slightly before frosting.
- Beat cream cheese, softened butter, powdered sugar, maple syrup, and salt in a bowl until smooth and creamy.
- Frost warm rolls with the maple cream cheese frosting before serving.
