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–+ servings
Chicken Pot Pie

Comforting Chicken Pot Pie with Puff Pastry Crunchy Twist

This Chicken Pot Pie envelops you in warmth, featuring tender chicken, vegetables, and a creamy sauce topped with crispy puff pastry.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 lbs Chicken Breasts Can substitute with turkey or rotisserie chicken.
  • 16 oz Frozen Mixed Vegetables Fresh alternatives like carrots or peas are great too.
  • 10.5 oz Cream of Chicken Soup Can use a homemade version.
  • 2 cups Chicken Broth Vegetable broth is a good vegetarian option.
  • 1 cup Half & Half Cream Unsweetened almond or oat milk can be used.
  • 1 tsp Dried Thyme
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Celery Salt
  • to taste Salt
  • to taste Black Pepper
Topping
  • 1 sheet Puff Pastry Sheet Can substitute with biscuits or crescent rolls.
  • 1 Large Egg Used for egg wash.
  • 1 tbsp Water Necessary for egg wash.
  • to taste Garlic Salt Optional flavor enhancer.

Equipment

  • Crock Pot
  • Oven
  • Baking sheet
  • Parchment Paper
  • Whisk
  • Knife

Method
 

Preparation
  1. Place chicken breasts, frozen mixed vegetables, cream of chicken soup, chicken broth, and half & half cream in the Crock Pot. Stir gently to combine.
  2. Cover and set the Crock Pot to cook on high for 3-4 hours or low for 6-8 hours.
  3. Once cooked, shred the chicken using two forks and return it to the pot, stirring well.
  4. Preheat your oven to 375℉ (190℃) and prepare a baking sheet with parchment paper.
  5. Roll out the puff pastry sheet to about ⅛ inch thick and cut into 2x2 inch squares. Arrange squares on the baking sheet.
  6. Whisk together egg and water for egg wash. Brush over puff pastry squares and sprinkle with garlic salt.
  7. Bake in the preheated oven for 10-14 minutes until golden brown.
  8. Serve the Chicken Pot Pie in bowls, topped with the baked puff pastry squares.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently and add a splash of broth to maintain creaminess.

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